Recipe Image
Servings:
8
Homemade Italian Lasagna Rolls with Vegetables
Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
Total Time
1hr 15min
0.0
0 Ratings
Author: Jessica Gavin
Servings:
8
Ingredients
Tomato Sauce
•
2
Tbsp
Olive Oil
•
4
Tbsp
Minced
Yellow Onions
•
2
cloves
Garlic
, minced
•
1
can
(28 oz)
(28 oz)
Canned Crushed Tomatoes
•
4
Tbsp
Tomato Paste
•
1
tsp
Kosher Salt
•
1/4
tsp
Dried Oregano
or 1/2 tsp Fresh Oregano, minced
•
1/4
tsp
Freshly Ground Black Pepper
Lasagna Rolls
•
8
Lasagna Noodles
•
1
Tbsp
Olive Oil
•
2
cups
Roughly Chopped
Fresh Baby Spinach
•
2
cups
Roughly Chopped
Baby Kale
•
1
cup
Grated
Zucchini
•
1 1/2
cups
Light Ricotta Cheese
•
1/3
cup
Grated
Parmesan Cheese
•
1
cup
Grated
Mozzarella Cheese
, divided
•
1
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
•
1
pinch
Ground Nutmeg
(optional)
•
2
Tbsp
Minced
Fresh Parsley
Tomato Basil Topping
•
1
cup
Diced Peeled
Tomatoes
•
2
Tbsp
Thinly Sliced
Fresh Basil
Author's Notes
The lasagna rolls can be assembled up to 2 days ahead of time (unbaked). Tightly cover and refrigerate until ready to eat. Bake at the indicated time and temperature when ready to serve. Perfect for a weekend prep meal for the week!
You can use whole wheat, whole grain, or gluten-free lasagna noodles if you want healthier pasta or have special dietary needs.
You can use whole wheat, whole grain, or gluten-free lasagna noodles if you want healthier pasta or have special dietary needs.
Nutrition Per Serving
CALORIES
320
FAT
18.9 g
PROTEIN
16.1 g
CARBS
25.8 g
