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Recipes
Homemade Italian Lasagna Rolls with Vegetables
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22 INGREDIENTS • 11 STEPS • 1HR 15MINS

Homemade Italian Lasagna Rolls with Vegetables

Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
1HR 15MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
US / Metric
Tomato Sauce
Olive Oil
2 Tbsp
Yellow Onion
1/4 cup
Garlic
2 cloves
Garlic, minced
Tomato Paste
1/4 cup
Tomato Paste
Dried Oregano
1/4 tsp
Dried Oregano
or 1/2 tsp Fresh Oregano, minced
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Lasagna Rolls
Lasagna Noodles
8
Lasagna Noodles
Olive Oil
1 Tbsp
Fresh Baby Spinach
2 cups
Roughly Chopped Fresh Baby Spinach
Baby Kale
2 cups
Roughly Chopped Baby Kale
Zucchini
1 cup
Grated Zucchini
Light Ricotta Cheese
1 1/2 cups
Light Ricotta Cheese
Parmesan Cheese
1/3 cup
Mozzarella Cheese
1 cup
Grated Mozzarella Cheese, divided
Ground Nutmeg
1 pinch
Ground Nutmeg
optional
Fresh Parsley
2 Tbsp
Minced Fresh Parsley
for garnish
Tomato Basil Topping
Tomato
1 cup
Diced Peeled Tomato
Fresh Basil
2 Tbsp
Thinly Sliced Fresh Basil
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
18.9 g
Protein
16.1 g
Carbs
25.8 g
Add to plan
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Homemade Italian Lasagna Rolls with Vegetables
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Author's Notes

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Cooking Instructions
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Tags
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Comfort Food
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Vegetables
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