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22 INGREDIENTS 11 STEPS 1hr 15min

Homemade Italian Lasagna Rolls with Vegetables

Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
Homemade Italian Lasagna Rolls with Vegetables Recipe | SideChef
Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 15min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Tomato Sauce

1/4 cup
2 cloves
Garlic , minced
1/4 cup
Tomato Paste
1/4 tsp
or 1/2 tsp Fresh Oregano, minced
1/4 tsp
Freshly Ground Black Pepper

Lasagna Rolls

8
Lasagna Noodles
2 cups
Roughly Chopped Fresh Baby Spinach
2 cups
Roughly Chopped Baby Kale
1 cup
Grated Zucchini
1 1/2 cups
Light Ricotta Cheese
1/3 cup
1 cup
Grated Mozzarella Cheese , divided
1 pinch
Ground Nutmeg
(optional)
2 Tbsp
for garnish

Tomato Basil Topping

1 cup
Peeled Diced Tomatoes
2 Tbsp
Thinly Sliced Fresh Basil
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Nutrition Per Serving

VIEW ALL
CALORIES
324
FAT
19.1 g
PROTEIN
16.3 g
CARBS
26.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
26.6 g
10%
Fiber
5.0 g
18%
Sugars
7.8 g
--
Protein
16.3 g
33%
Sodium
1108.1 mg
48%
Vitamin D
0.1 µg
0%
Calcium
350.3 mg
27%
Iron
2.8 mg
16%
Potassium
590.1 mg
13%
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