Homemade Italian Lasagna Rolls with Vegetables

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Tomato Sauce

2 Tbsp

Olive Oil

1/4 cup

Minced Yellow Onions

2 cloves

Garlic , minced

1 can
(28 oz)

Canned Crushed Tomatoes

1/4 cup

Tomato Paste

1 tsp

Kosher Salt

1/4 tsp

Dried Oregano

or 1/2 tsp Fresh Oregano, minced

1/4 tsp

Freshly Ground Black Pepper

Lasagna Rolls

8

Lasagna Noodles

1 Tbsp

Olive Oil

2 cups

Roughly Chopped Fresh Baby Spinach

2 cups

Roughly Chopped Baby Kale

1 cup

Grated Zucchini

1 1/2 cups

Light Ricotta Cheese

1/3 cup

Grated Parmesan Cheese

1 cup

Grated Mozzarella Cheese , divided

1 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

1 pinch

Ground Nutmeg

(optional)

2 Tbsp

Minced Fresh Parsley

for garnish

Tomato Basil Topping

1 cup

Peeled Diced Tomatoes

2 Tbsp

Thinly Sliced Fresh Basil

Cooking Instructions

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