Name: Homemade Italian Lasagna Rolls with Vegetables
Total time: PT4500.0S
Yield: 8
Ingredients: 2 tablespoon Olive Oil; 1/4 cup Yellow Onion; 2 clove Garlic; 1 can Canned Crushed Tomatoes; 4 tablespoon Tomato Paste; 1 teaspoon Kosher Salt; 1/4 teaspoon Dried Oregano; 1/4 teaspoon Freshly Ground Black Pepper; 8 Lasagna Noodles; 1 tablespoon Olive Oil; 2 cup Fresh Baby Spinach; 2 cup Baby Kale; 1 cup Zucchini; 1 1/2 cup Light Ricotta Cheese; 1/3 cup Parmesan Cheese; 1 cup Mozzarella Cheese; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 pinch Ground Nutmeg; 2 tablespoon Fresh Parsley; 1 cup Tomato; 2 tablespoon Fresh Basil

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!

1HR 15MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings