Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
1HR 15MINS
$1.42
Ingredients
Servings
8
Tomato Sauce
2 Tbsp
1/4 cup
Minced Yellow Onion
2 cloves
1 can
(28 oz)
(28 oz)
1/4 cup
Tomato Paste
1 tsp
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
Lasagna Rolls
8
Lasagna Noodles
1 Tbsp
2 cups
Roughly Chopped Fresh Baby Spinach
2 cups
Roughly Chopped Baby Kale
1 cup
Grated Zucchini
1 1/2 cups
Light Ricotta Cheese
1/3 cup
Grated Parmesan Cheese
1 cup
1 tsp
1/2 tsp
1 pinch
Ground Nutmeg
optional
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
18.9 g
Protein
16.1 g
Carbs
25.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/