Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 15MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
8
us / metric
Tomato Sauce

4 Tbsp
Tomato Paste

1/4 tsp
Freshly Ground Black Pepper
Lasagna Rolls

8
Lasagna Noodles

2 cups
Roughly Chopped Fresh Baby Spinach

2 cups
Roughly Chopped Baby Kale

1 1/2 cups
Light Ricotta Cheese

1 pinch
Ground Nutmeg
optional
Nutrition Per Serving
Calories
320
Fat
18.9 g
Protein
16.1 g
Carbs
25.8 g