Homemade Italian Lasagna rolls are packed with vegetables and topped with zesty tomato sauce. A simple and healthier version of your favorite pasta dish!
The lasagna rolls can be assembled up to 2 days ahead of time (unbaked). Tightly cover and refrigerate until ready to eat. Bake at the indicated time and temperature when ready to serve. Perfect for a weekend prep meal for the week!
You can use whole wheat, whole grain, or gluten-free lasagna noodles if you want healthier pasta or have special dietary needs.
Nutrition Per Serving
CALORIES
320
FAT
18.9 g
PROTEIN
16.1 g
CARBS
25.8 g
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