![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables, and topped with marinated tuna poke.
30MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sushi Grade Ahi Tuna](https://www.sidechef.com/ingredient/ccaebb2d-8a15-468f-b582-98e8218e97ef.jpeg?d=96x96)
1 lb
Sushi Grade Ahi Tuna
cut into 3/4-inch cubes
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/3 cup
Thinly Sliced Scallion
![Salad Greens](https://www.sidechef.com/ingredient/69741642-0be8-4285-81f5-e7b9c9364c97.jpeg?d=96x96)
2 cups
Salad Greens
Nutrition Per Serving
VIEW ALL
Calories
194
Fat
6.0 g
Protein
29.9 g
Carbs
4.5 g