Homemade Ahi Tuna Poke Bowls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Sushi Grade Ahi Tuna

cut into 3/4-inch cubes

1/4 cup

Soy Sauce

1 tsp

Rice Vinegar

1/2 Tbsp

Sesame Oil

3/4 tsp

Crushed Red Pepper Flakes

1/3 cup

Thinly Sliced Scallions

1/2 tsp

Sesame Seeds

plus more for garnish

2 1/2 Tbsp

Brown Rice

2 cups cooked rice per 4 servings

or Cooked White Rice

2 cups

Salad Greens

Cooking Instructions

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