Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables, and topped with marinated tuna poke.
30MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Sushi Grade Ahi Tuna
cut into 3/4-inch cubes
2 tsp
Sesame Oil
1 tsp
Crushed Red Pepper Flakes
1/3 cup
Thinly Sliced Scallion
2 cups
Salad Greens
Nutrition Per Serving
Calories
194
Fat
6.0 g
Protein
29.9 g
Carbs
4.5 g
