Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables, and topped with marinated tuna poke.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Sushi Grade Ahi Tuna
cut into 3/4-inch cubes

1 tsp
Sesame Oil

1/2 tsp
Crushed Red Pepper Flakes

1/3 cup
Thinly Sliced Scallion

2 cups
Salad Greens
Nutrition Per Serving
Calories
194
Fat
6.0 g
Protein
29.9 g
Carbs
4.5 g