Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Spinach kale yogurt dip is a healthy snack for any occasion. Homemade whole grain crackers are a perfect crunchy pairing for the warm vegetable dip!
45MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
12
us / metric
Spinach Kale Dip
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Roughly Chopped Shallots
4 3/4 cups
Spinach Leaves
5 2/3 cups
Kale Leaves
to taste
Freshly Ground Black Pepper
Homemade Crackers
1 tsp
Onion Powder
4 Tbsp
Extra-Virgin Olive Oil
1 cup
Water
plus more as needed
Nutrition Per Serving
Calories
209
Fat
9.5 g
Protein
8.9 g
Carbs
25.6 g
