Spinach Kale Yogurt Dip with Whole Grain Crackers

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Spinach Kale Dip

2 Tbsp

Extra-Virgin Olive Oil

2 Tbsp

Roughly Chopped Shallots

1 Tbsp

Minced Garlic

4 3/4 cups

Spinach Leaves

5 2/3 cups

Kale Leaves

1/2 tsp

Kosher Salt

1

Lemon , zested, juiced

2 tsp lemon juice and 1 tsp lemon zest

1 cup

Nonfat Plain Greek Yogurt

1/2 cup

Shredded Parmesan Cheese

2 Tbsp

Chopped Fresh Chives

to taste

Freshly Ground Black Pepper

Homemade Crackers

3 cups

Whole Wheat Flour

or All-Purpose Flour, White Whole Wheat Flour, Gluten-Free Flour

1/2 Tbsp

Granulated Sugar

1/2 Tbsp

Kosher Salt

plus more for sprinkling

1 tsp

Onion Powder

1/4 cup

Extra-Virgin Olive Oil

1 cup

Water

plus more as needed

1 Tbsp

Sesame Seeds

1 Tbsp

Poppy Seeds

1 Tbsp

Flaxseeds

Cooking Instructions

Unlock to View All