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17 INGREDIENTS9 STEPS4HR 10MIN

Slow Cooker New Mexican Red Pork Chili

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and beans. A simple and easy to prepare hearty meal for a crowd!

4HR 10MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/3 cup
Tomato Paste
1/4 cup
Chili Powder
2 Tbsp
6 cloves
Garlic , minced
1 1/2 cups
Chicken Broth
1/2 cup
Coffee , freshly brewed
2 Tbsp
1 Tbsp
Dark Brown Sugar
1/2 cup
to taste
to taste
Ground Black Pepper , freshly ground
2 cups
Canned Pinto Beans , drained
1 cup
Corn Kernels
1/4 cup
Fresh Cilantro , minced
1 tsp
Limes , zested
1 Tbsp
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Nutrition Per Serving
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CALORIES
882
FAT
41.3 g
PROTEIN
58.5 g
CARBS
71.8 g

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Nutrition Per Serving
Calories
882
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
12.5 g
62%
Trans Fat
--
--
Cholesterol
137.9 mg
46%
Carbohydrates
71.8 g
26%
Fiber
10.4 g
37%
Sugars
12.5 g
--
Protein
58.5 g
117%
Sodium
967.5 mg
42%
Vitamin D
3.2 µg
16%
Calcium
156.6 mg
12%
Iron
6.5 mg
36%
Potassium
2613.0 mg
56%
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