This Vegan Banana Chai Breakfast Shake recipe is completely dairy-free. It includes bananas, oatmeal, almond milk, and chai spices. Healthy and delicious!
Total Time
15min
4.4
8 Ratings
Author: Feed Me Phoebe
Servings:
2
Ingredients
•
1
Chai Tea Bags
•
2
Bananas
, peeled
•
1
in
Fresh Ginger
, peeled
•
2
Tbsp
Honey
•
1
cup
Coconut Milk
•
1
pinch
Ground Cinnamon
Cooking Instructions
1.
Bring a kettle filled with water to boil. Place the Chai Tea Bags (1) in a heat-safe cup and pour hot water over it. Steep for 5 minutes.
2.
Remove teabag and cool tea concentrate in the fridge or freezer until room temperature.
This is one of those room temperature smoothies. If you want yours colder, simply store the finished smoothie in the fridge until ready to drink. I used organic Tazo chai teabags for my concentrate. If you have loose tea, simply use a scant tablespoon in a diffuser.
Nutrition Per Serving
CALORIES
418
FAT
26.0 g
PROTEIN
3.4 g
CARBS
48.3 g
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