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Recipes
Banana Chai Smoothies

6 INGREDIENTS • 5 STEPS • 15MINS

Banana Chai Smoothies

Recipe

4.4

8 ratings
This Vegan Banana Chai Breakfast Shake recipe is completely dairy-free. It includes bananas, oatmeal, almond milk, and chai spices. Healthy and delicious!
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This Vegan Banana Chai Breakfast Shake recipe is completely dairy-free. It includes bananas, oatmeal, almond milk, and chai spices. Healthy and delicious!
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

15MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
2
us / metric
Chai Tea Bags
1
Chai Tea Bags
Banana
2
Bananas, peeled
Fresh Ginger
1 in
Fresh Ginger, peeled
Honey
2 Tbsp
Coconut Milk
1 cup
Coconut Milk
Ground Cinnamon
1 pinch

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

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Calories
418
Fat
26.0 g
Protein
3.4 g
Carbs
48.3 g
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

This is one of those room temperature smoothies. If you want yours colder, simply store the finished smoothie in the fridge until ready to drink. I used organic Tazo chai teabags for my concentrate. If you have loose tea, simply use a scant tablespoon in a diffuser.

Cooking Instructions

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step 1
Bring a kettle filled with water to boil. Place the Chai Tea Bags (1) in a heat-safe cup and pour hot water over it. Steep for 5 minutes.
step 1 Bring a kettle filled with water to boil. Place the Chai Tea Bags (1) in a heat-safe cup and pour hot water over it. Steep for 5 minutes.
step 2
Remove teabag and cool tea concentrate in the fridge or freezer until room temperature.

Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Drinks
Vegetarian
Indian
Smoothie
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