Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Butternut Squash, Crispy Kale, and Goat Cheese Salad
Watch Full Video
Recipe

13 INGREDIENTS • 6 STEPS • 1HR

Butternut Squash, Crispy Kale, and Goat Cheese Salad

4.7
3 ratings
This Butternut Squash Crispy Kale Goat Cheese Balsamic Salad is sweet, tangy, sour and crunchy all at the same time! This is what this super healthy, nutritious and filling salad brings.
Add to plan
logo
Butternut Squash, Crispy Kale, and Goat Cheese Salad
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This Butternut Squash Crispy Kale Goat Cheese Balsamic Salad is sweet, tangy, sour and crunchy all at the same time! This is what this super healthy, nutritious and filling salad brings.
1HR
Total Time
$5.61
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
as needed
Ground Ginger
1/2 Tbsp
Ground Cumin
1 tsp
Ground Cumin
Smoked Salt
1 tsp
Smoked Salt
Salt
1 tsp
Kale
4 cups
Salt
to taste
Red Onion
1/2
Red Onion, finely sliced
Goat Cheese
1 cup
Goat Cheese
Arugula
to taste
Balsamic Glaze
to taste
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
38.1 g
Protein
28.6 g
Carbs
3.6 g
Add to plan
logo
Butternut Squash, Crispy Kale, and Goat Cheese Salad
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 1 Preheat the oven to 425 degrees F (220 degrees C).
step 2
Scoop the seeds out from Butternut Squash (1) and chop it into large cubes. Keep the seeds and put them in a bowl of water.
step 2 Scoop the seeds out from Butternut Squash (1) and chop it into large cubes. Keep the seeds and put them in a bowl of water.
step 3
Put the cubed squash in a baking tray lined with parchment and season with Ground Ginger (1/2 Tbsp), Ground Cumin (1 tsp), Ground Black Pepper (to taste), Smoked Salt (1 tsp), Salt (1 tsp), and Olive Oil (as needed). Use your hands to mix well. Roast for 40 to 45 minutes in the preheated oven or until soft.
step 3 Put the cubed squash in a baking tray lined with parchment and season with Ground Ginger (1/2 Tbsp), Ground Cumin (1 tsp), Ground Black Pepper (to taste), Smoked Salt (1 tsp), Salt (1 tsp), and Olive Oil (as needed). Use your hands to mix well. Roast for 40 to 45 minutes in the preheated oven or until soft.
step 4
Put Kale (4 cups) on a baking tray lined with parchment. Add Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and mix well with your hands. Roast for 10 minutes in the oven. Once done remove it from the tray and place it on a dry plate.
step 4 Put Kale (4 cups) on a baking tray lined with parchment. Add Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) and mix well with your hands. Roast for 10 minutes in the oven. Once done remove it from the tray and place it on a dry plate.
step 5
Wash the squash seeds and remove all traces of the butternut squash flesh. Pat dry and put it in a tray and roast for 6 to 7 minutes at 400 degrees F (200 degrees C) or until crunchy.
step 5 Wash the squash seeds and remove all  traces of the butternut squash flesh. Pat dry and put it in a tray and roast for 6 to 7 minutes at 400 degrees F (200 degrees C) or until crunchy.
step 6
On a plate, add Arugula (to taste) as a base, then add the kale, squash, squash seeds, Red Onion (1/2), and Goat Cheese (1 cup). Drizzle some Balsamic Glaze (to taste) on top. Serve and enjoy!
step 6 On a plate, add Arugula (to taste) as a base, then add the kale, squash, squash seeds, Red Onion (1/2), and Goat Cheese (1 cup). Drizzle some Balsamic Glaze (to taste) on top. Serve and enjoy!
Watch Full Video
Tags
view more tags
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Salad
Mediterranean
Spring
Side Dish
Summer
0 Saved
top