Cooking Instructions
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Step 1
In a skillet on the medium heat, stir fry
Portobello Mushrooms (4)
,
White Onion (1/2)
, and
Garlic (1 clove)
for 6 minutes. Then add
Frozen Mixed Vegetables (2 cups)
, cook for another 6 minutes. Poor the mixture into the cooked
White Rice (2 1/2 Tbsp)
and
Quinoa (2 cups)
and mix well.
Step 2
Add
Roasted Tomatoes (1 handful)
,
Green Olives (1 handful)
, and
Capers (1 handful)
into the mixture. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add
Extra-Virgin Olive Oil (1 dash)
,
Dried Oregano (1 pinch)
,
Fresh Dill (1 handful)
,
Fresh Cilantro (1 handful)
,
Fresh Basil (1 handful)
, and juice of
Limes (2)
. Serve in the container of your choice. Serve and enjoy!
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