![author_avatar](https://www.sidechef.com/profile/5816b38d5267dd1c4caadcf3.jpeg?d=96x96)
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Sweet, ripe plantain filled with roasted veggies and garlic topped with cheese and baked until the cheese has perfectly melted into a gooey, crispy deliciousness.
50MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
4
us / metric
![Plantain](https://www.sidechef.com/ingredient/080ec6e0-695b-4035-8ea9-2fc5f4478e0b.jpeg?d=96x96)
5
Plantains, ripe
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, diced
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
1 cup
Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
6.9 g
Protein
7.4 g
Carbs
38.1 g