RECIPE
5 INGREDIENTS2 STEPS15MIN

Sweet Corn Pancakes

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3 Ratings
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Mi Terruno Food
Venezuelan food at it's best.
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My Best Sweet Corn Pancakes for Pancake Day are sweet, savoury, soft and super healthy. With only a handful of ingredients and ready in less than 20 minutes, these pancakes are always a hit with kids, adults, fussy eaters and gluten free dieters! Plus they only have a couple of tablespoons of all purpose or gluten free flour so technically I can say they are flour-less.

15MIN

Total Cooking Time

5

Ingredients
Mi Terruno Food
Venezuelan food at it's best.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 cups
Corn , cooked, peeled
1 cup
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Directions

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Step 1
In a food processor, add Corn (2 cups) , Milk (1 cup) , Granulated Sugar (1 tsp) , and Olive Oil (1 tsp) . Beat in medium until smooth. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated.
Step 2
In a pan with a dash of oil, pour two teaspoonful of mixture at a time. Cook until brown for both sides. Keep on doing with the rest. Serve and enjoy!

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