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SideChef
Recipes
Sweet Corn Pancakes
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5 INGREDIENTS • 2 STEPS • 15MINS

Sweet Corn Pancakes

Recipe
3.5
4 ratings
My Best Sweet Corn Pancakes for Pancake Day are sweet, savoury, soft and super healthy. With only a handful of ingredients and ready in less than 20 minutes, these pancakes are always a hit with kids, adults, fussy eaters and gluten free dieters! Plus they only have a couple of tablespoons of all purpose or gluten free flour so technically I can say they are flour-less.
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
My Best Sweet Corn Pancakes for Pancake Day are sweet, savoury, soft and super healthy. With only a handful of ingredients and ready in less than 20 minutes, these pancakes are always a hit with kids, adults, fussy eaters and gluten free dieters! Plus they only have a couple of tablespoons of all purpose or gluten free flour so technically I can say they are flour-less.
15MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
8
us / metric
Corn
2 cups
Corn, cooked, peeled
Milk
1 cup
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
2.9 g
Protein
4.7 g
Carbs
29.4 g
Love This Recipe?
Add to plan
logo
Sweet Corn Pancakes
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In a food processor, add Corn (2 cups), Milk (1 cup), Granulated Sugar (1 tsp), and Olive Oil (1 tsp). Beat in medium until smooth. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated.
step 1 In a food processor, add Corn (2 cups), Milk (1 cup), Granulated Sugar (1 tsp), and Olive Oil (1 tsp). Beat in medium until smooth. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated.
step 2
In a pan with a dash of oil, pour two teaspoonful of mixture at a time. Cook until brown for both sides. Keep on doing with the rest. Serve and enjoy!
step 2 In a pan with a dash of oil, pour two teaspoonful of mixture at a time.  Cook until brown for both sides. Keep on doing with the rest. Serve and enjoy!
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Tags
Breakfast
American
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
One-Pot
Quick & Easy
Vegetables
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