RECIPE

5 INGREDIENTS •2 STEPS •15min

Sweet Corn Pancakes

Name: Sweet Corn Pancakes
Total time: 900 s
Yield: 8
Ingredients: 2 cup Corn; 1 cup Milk; 1 teaspoon Granulated Sugar; 1 teaspoon Olive Oil; 1 teaspoon All-Purpose Flour

3.5

4 Ratings

My Best Sweet Corn Pancakes for Pancake Day are sweet, savoury, soft and super healthy. With only a handful of ingredients and ready in less than 20 minutes, these pancakes are always a hit with kids, adults, fussy eaters and gluten free dieters! Plus they only have a couple of tablespoons of all purpose or gluten free flour so technically I can say they are flour-less.

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Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.miterrunofood.com

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15min

Total Time

$0.14

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Corn , cooked, peeled

1 cup

Milk

1 tsp

Granulated Sugar

1 tsp

Olive Oil

1 tsp

All-Purpose Flour

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Nutrition Per Serving

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CALORIES

158

FAT

2.9 g

PROTEIN

4.7 g

CARBS

29.4 g

Cooking Instructions

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Step 1

In a food processor, add Corn (2 cups) , Milk (1 cup) , Granulated Sugar (1 tsp) , and Olive Oil (1 tsp) . Beat in medium until smooth. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated.

Step 2

In a pan with a dash of oil, pour two teaspoonful of mixture at a time. Cook until brown for both sides. Keep on doing with the rest. Serve and enjoy!

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3.5

4 Ratings

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Sweet Corn Pancakes

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