Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chinese Dumplings
Watch Full Video
Recipe

11 INGREDIENTS • 5 STEPS • 20MINS

Chinese Dumplings

4.5
2 ratings
Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!
Add to plan
logo
Chinese Dumplings
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!
20MINS
Total Time
$5.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dumpling Wrappers
1 pckg
Dumpling Wrappers
Pork
1.1 lb
Pork, minced
Salt
1 Tbsp
Corn Starch
1/2 Tbsp
Soy Sauce
2 Tbsp
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Chinese Chives
2 bunches
Water
1/2 cup
Water
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
8.2 g
Protein
38.1 g
Carbs
69.6 g
Add to plan
logo
Chinese Dumplings
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Pork (1.1 lb), Caster Sugar (1 Tbsp), Corn Starch (1/2 Tbsp), and Salt (1 Tbsp). Then add in the Soy Sauce (2 Tbsp), Chicken Bouillon Powder (1 tsp), and Chinese Chives (2 bunches). Mix everything well!
step 2
Prepare the sauce to add to your dumplings by mixing: All-Purpose Flour (1 tsp), Water (1/2 cup), and Distilled White Vinegar (2 Tbsp). Leave to the side.
step 3
Get a Chinese Dumpling Wrappers (1 pckg) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
step 4
Into an oiled hot pan, pick up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation. Then, add the last few to the centre and your pan should be full.
step 5
You can leave them to simmer for up to 15 minutes or until the sauce stops sizzling as this normally means they are ready.
Watch Full Video
Tags
Dairy-Free
Shellfish-Free
Chinese
Quick & Easy
0 Saved
top