RECIPE
11 INGREDIENTS5 STEPS20MIN

Chinese Dumplings

4.5
2 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!

20MIN

Total Cooking Time

11

Ingredients
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 pckg
Dumpling Wrappers
1.1 lb
Pork , minced
1 Tbsp
1/2 Tbsp
1 tsp
Chicken Powder
2 bunches
Fresh Garlic Chives
1/2 cup
Water
2 Tbsp
Distilled White Vinegar
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Directions

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Step 1
Into a mixing bowl, add and mix the Pork (1.1 lb) , Caster Sugar (1 Tbsp) , Corn Starch (1/2 Tbsp) , and Salt (1 Tbsp) . Then add in the Soy Sauce (2 Tbsp) , Chicken Powder (1 tsp) , and Fresh Garlic Chives (2 bunches) . Mix everything well!
Step 2
Prepare the sauce to add to your dumplings by mixing: All-Purpose Flour (1 tsp) , Water (1/2 cup) , and Distilled White Vinegar (2 Tbsp) . Leave to the side.
Step 3
Get a Chinese Dumpling Wrappers (1 pckg) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
Step 4
Into an oiled hot pan, pick up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation. Then, add the last few to the centre and your pan should be full.
Step 5
You can leave them to simmer for up to 15 minutes or until the sauce stops sizzling as this normally means they are ready.

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