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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!
20MINS
Total Time
$5.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dumpling Wrappers](https://www.sidechef.com/ingredient/f7a8e1d0-c72c-467b-98b4-430828302aa9.jpg?d=96x96)
1 pckg
Dumpling Wrappers
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Chicken Bouillon Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
8.2 g
Protein
38.1 g
Carbs
69.6 g