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RECIPE
11 INGREDIENTS5 STEPS20min

Chinese Dumplings

4.5
2 Ratings
Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!
Chinese Dumplings Recipe | SideChef
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Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they are than your local Chinese restaurant!
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$5.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Dumpling Wrappers
1.1 lb
Pork , minced
1 Tbsp
1/2 Tbsp
2 Tbsp
1 tsp
Chicken Bouillon Powder
2 bunches
1/2 cup
Water
2 Tbsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
499
FAT
8.2 g
PROTEIN
38.1 g
CARBS
69.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add and mix the Pork (1.1 lb) , Caster Sugar (1 Tbsp) , Corn Starch (1/2 Tbsp) , and Salt (1 Tbsp) . Then add in the Soy Sauce (2 Tbsp) , Chicken Bouillon Powder (1 tsp) , and Chinese Chives (2 bunches) . Mix everything well!
Step 2
Prepare the sauce to add to your dumplings by mixing: All-Purpose Flour (1 tsp) , Water (1/2 cup) , and Distilled White Vinegar (2 Tbsp) . Leave to the side.
Step 3
Get a Chinese Dumpling Wrappers (1 pckg) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
Step 4
Into an oiled hot pan, pick up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation. Then, add the last few to the centre and your pan should be full.
Step 5
You can leave them to simmer for up to 15 minutes or until the sauce stops sizzling as this normally means they are ready.
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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
69.6 g
25%
Fiber
4.3 g
15%
Sugars
3.5 g
--
Protein
38.1 g
76%
Sodium
2444.5 mg
106%
Vitamin D
0.4 µg
2%
Calcium
40.6 mg
3%
Iron
5.7 mg
32%
Potassium
611.3 mg
13%
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