Beef tenderloin – known in Australia as Eye Fillet – is an especially delicious and tender meat.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
45MINS
Total Time
$3.65
Cost Per Serving
Ingredients
Servings
4
us / metric

7 oz
Angus Eye Filet

2 slices
Prosciutto di Parma

5 1/3 cups
Dried Porcini Mushrooms

as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
557
Fat
10.5 g
Protein
47.9 g
Carbs
62.0 g