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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Beef tenderloin – known in Australia as Eye Fillet – is an especially delicious and tender meat.
45MINS
Total Time
$3.65
Cost Per Serving
Ingredients
Servings
4
us / metric
![Angus Eye Filet](https://www.sidechef.com/ingredient/335259ba-371d-4887-874c-56375613c6d1.jpeg?d=96x96)
7 oz
Angus Eye Filet
![Prosciutto di Parma](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 slices
Prosciutto di Parma
![Dried Porcini Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5 1/3 cups
Dried Porcini Mushrooms
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
557
Fat
10.5 g
Protein
47.9 g
Carbs
62.0 g