Recipe

7 INGREDIENTS • 2 STEPS • 10MINS

Masala Egg

Name: Masala Egg
Total time: PT600.0S
Yield: 2
Ingredients: 3 Egg; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Rice Flour; 1 tablespoon Oil; to taste Salt

4.2

6 ratings

Have it as a Side dish or a Snack!!!

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Masala Egg

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Have it as a Side dish or a Snack!!!

10MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings

2

US / Metric

3

Eggs, boiled

1/2 tsp

Chili Powder

1/4 tsp

Ground Turmeric

1/2 tsp

Ground Black Pepper

1 tsp

Rice Flour

1 Tbsp

Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

177

Fat

14.1 g

Protein

9.5 g

Carbs

2.7 g

Add to plan

Masala Egg

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Cut Eggs (3) in half. Mix together Chili Powder (1/2 tsp), Ground Turmeric (1/4 tsp), Ground Black Pepper (1/2 tsp), Rice Flour (1 tsp), and Salt (to taste), then slowly roll the egg in the powder mixture. Be careful while doing this as there is a chance that the yolk gets separated.

step 2

Pour Oil (1 Tbsp) in a pan and heat it. Place the coated eggs and shallow fry till the coating is cooked. Serve hot as a snack, starter or a side dish.

step 3