Cook the
Vermicelli Noodles (7 oz)
adding
Water (to taste)
. To this add
Coconuts (1 cup)
,
Cashew Nuts (1 Tbsp)
,
Raisins (1 Tbsp)
,
Bananas (2)
,
Caster Sugar (1/4 cup)
,
Ground Cardamom (1/2 tsp)
, and
All-Purpose Flour (2 Tbsp)
. Mix well
2.
Layer it on a
Plantains (to taste)
and fold the leaf on the vermicelli, and steam for about six to eight minutes.
Nutrition Per Serving
CALORIES
251
FAT
5.8 g
PROTEIN
4.4 g
CARBS
48.1 g
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