Cook the Vermicelli Noodles (7 oz) adding Water (to taste). To this add Coconuts (1 cup), Cashew Nuts (1 Tbsp), Sun-Maid Raisins (1 Tbsp), Bananas (2), Caster Sugar (4 Tbsp), Ground Cardamom (1/2 tsp), and All-Purpose Flour (2 Tbsp). Mix well
2.
Layer it on a Plantains (to taste) and fold the leaf on the vermicelli, and steam for about six to eight minutes.
Nutrition Per Serving
CALORIES
251
FAT
5.8 g
PROTEIN
4.4 g
CARBS
48.1 g
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