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RECIPE
17 INGREDIENTS 3 STEPS 20min

Egg Roast

4.5
2 Ratings
An all time favorite!!!
Egg Roast Recipe | SideChef
An all time favorite!!!
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$4.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Onions
4
Green Chili Pepper
1 Tbsp
Fresh Ginger , crushed
1 Tbsp
Garlic , crushed
1/2 tsp
Red Chili Powder
1/2 tsp
Ground Coriander
1/2 tsp
Garam Masala , ground
1/2 tsp
1/2 tsp
Mustard Seeds
3 Tbsp
Oil
to taste
to taste
Water
to taste
Curry Leaves
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
407
FAT
28.5 g
PROTEIN
13.4 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Hard boil the Eggs (3) in Water (to taste) Once it cools down remove the shell and keep aside. To a pan pour Oil (3 Tbsp) and add Mustard Seeds (1/2 tsp) . Once it finishing popping add Fresh Ginger (1 Tbsp) and Garlic (1 Tbsp) and saute for two minutes. To that add slit Green Chili Pepper (4) and saute for another minute. Then add finely sliced Onions (2) . Add little Salt (to taste) along with the onion so that onion cooks fast.
Step 2
Once the onion cooks (around five to six minutes) reduce the flame and add Red Chili Powder (1/2 tsp) , Ground Turmeric (1/4 tsp) , Garam Masala (1/2 tsp) , Ground Coriander (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Saute well for two minutes and then add Tomato (1) . Close the lid and cook till tomato is cooked well. Add Curry Leaves (to taste) and Fresh Cilantro (to taste) . Put a few gashes on the egg or you can cut the egg in half.
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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
4.0 g
20%
Trans Fat
0.1 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
26.9 g
10%
Fiber
4.6 g
16%
Sugars
12.1 g
--
Protein
13.4 g
27%
Sodium
156.9 mg
7%
Vitamin D
1.5 µg
8%
Calcium
106.7 mg
8%
Iron
3.6 mg
20%
Potassium
740.1 mg
16%
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