7 INGREDIENTS • 2 STEPS • 20MINS

Pepper Bitter Gourd

Name: Pepper Bitter Gourd
Total time: PT1200.0S
Yield: 2
Ingredients: 1 cup Bitter Melon; 1 cup Onion; 1 tablespoon Ground Black Pepper; 2 tablespoon Coconut Oil; 1/2 teaspoon Ground Turmeric; to taste Salt; to taste Curry Leaf

Recipe

4.5

2 ratings

For the Veg Lovers :-)

Love This Recipe?

Add to plan

Pepper Bitter Gourd

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

For the Veg Lovers :-)

20MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Medium Bitter Melon, chopped

1 cup

Onion, chopped

1 Tbsp

Ground Black Pepper

2 Tbsp

Coconut Oil

as needed

Ground Turmeric

to taste

Salt

to taste

Curry Leaves

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

14.1 g

Protein

1.2 g

Carbs

12.2 g

Love This Recipe?

Add to plan

Pepper Bitter Gourd

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Pour Coconut Oil (2 Tbsp) to a pan and add Bitter Melon (1 cup) and Onion (1 cup). To this add Salt (to taste) and Ground Turmeric (as needed) and cook well in low flame keeping the lid closed.

step 2

Open the lid and stir in between (Do not add water). Once it cooks well add Ground Black Pepper (1 Tbsp) and saute well. Keep in low flame with lid closed for five to ten more minutes. Saute in between. Serve hot with Curry Leaves (to taste).