Coconut Oil (2 Tbsp)
to a pan and add
Bitter Melons (1 cup)
Onions (1 cup)
. To this add
Salt (to taste)
Ground Turmeric (1/2 tsp)
and cook well in low flame keeping the lid closed.
Open the lid and stir in between (Do not add water). Once it cooks well add
Ground Black Pepper (1 Tbsp)
and saute well. Keep in low flame with lid closed for five to ten more minutes. Saute in between. Serve hot with
Curry Leaves (to taste)
on our website.
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Nutrition Per Serving
% Daily Value*
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