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RECIPE
8 INGREDIENTS2 STEPS20MIN

Rava Laddu

4.5
2 Ratings
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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It's time for some Yummy Rava Laddu!

20MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
Semolina
1 cup
Coconuts , grated
1 pinch
Ground Cardamom
to taste
Raisins
1/4 cup
Ghee
1/2 cup
to taste
Cashew Nuts
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Nutrition Per Serving
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CALORIES
265
FAT
10.4 g
PROTEIN
3.6 g
CARBS
40.1 g

Directions

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Step 1
Fry Cashew Nuts (to taste) and Raisins (to taste) in little ghee and keep aside. Pour more Ghee (4 tablespoon) and add Semolina (1 cup) and fry for two minutes. To this add Caster Sugar (1 cup) and Coconut (1 cup) and keep on stirring in medium flame till the sugar starts to melt.
Step 2
Remove from flame and add the fried cashew nuts, raisins and Ground Cardamom (1 pinch). Pour little Milk (1/2 cup) to this and mix well and start to roll into balls. Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily.

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
21.2 mg
7%
Carbohydrates
40.1 g
15%
Fiber
1.7 g
6%
Sugars
23.9 g
--
Protein
3.6 g
7%
Sodium
11.0 mg
0%
Vitamin D
--
--
Calcium
26.8 mg
2%
Iron
0.5 mg
3%
Potassium
74.9 mg
2%
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