8 INGREDIENTS • 4 STEPS • 20MINS

Rava Laddu

Name: Rava Laddu
Total time: PT1200.0S
Yield: 8
Ingredients: 1 cup Semolina; 1 cup Caster Sugar; 1 cup Desiccated Coconut; 1 pinch Ground Cardamom; 4 tablespoon Ghee; 1/2 cup Milk; to taste Raisins; to taste Cashew Nuts

Recipe

4.5

2 ratings

It's time for some Yummy Rava Laddu!

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Rava Laddu

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

It's time for some Yummy Rava Laddu!

20MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Semolina

1 cup

Caster Sugar

1 cup

Desiccated Coconut

1 pinch

Ground Cardamom

4 Tbsp

Ghee

up to 5 Tbsp

1/2 cup

Milk

to taste

Raisins

to taste

Cashew Nuts

Nutrition Per Serving

VIEW ALL

Calories

312

Fat

15.2 g

Protein

4.1 g

Carbs

41.5 g

Add to plan

Rava Laddu

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Author's Notes

Makes 8-10 pieces.

Cooking InstructionsHide images

step 1

Fry Cashew Nuts (to taste) and Raisins (to taste) in little ghee and keep aside.

step 2

Pour more Ghee (4 Tbsp) and add Semolina (1 cup) and fry for 2 minutes. To this add Caster Sugar (1 cup) and Desiccated Coconut (1 cup) and keep on stirring in medium flame till the sugar starts to melt.

step 3

Remove from flame and add the fried cashew nuts, raisins, and Ground Cardamom (1 pinch). Pour a little Milk (1/2 cup) into this and mix well.

step 4

Start to roll the mixture into balls. Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily.