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Recipes
Rava Laddu

8 INGREDIENTS • 4 STEPS • 20MINS

Rava Laddu

Recipe
4.5
2 ratings
It's time for some Yummy Rava Laddu!
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Rava Laddu
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
It's time for some Yummy Rava Laddu!
20MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
8
us / metric
Semolina
1 cup
Semolina
Ground Cardamom
1 pinch
Ground Cardamom
Ghee
4 Tbsp
Ghee
up to 5 Tbsp
Milk
1/2 cup
Raisins
to taste
Raisins
Cashew Nuts
to taste
Cashew Nuts
Nutrition Per Serving
VIEW ALL
Calories
312
Fat
15.2 g
Protein
4.1 g
Carbs
41.5 g
Add to plan
logo
Rava Laddu
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

Makes 8-10 pieces.
Cooking InstructionsHide images
step 1
Fry Cashew Nuts (to taste) and Raisins (to taste) in little ghee and keep aside.
step 1 Fry Cashew Nuts (to taste) and Raisins (to taste) in little ghee and keep aside.
step 2
Pour more Ghee (4 Tbsp) and add Semolina (1 cup) and fry for 2 minutes. To this add Caster Sugar (1 cup) and Desiccated Coconut (1 cup) and keep on stirring in medium flame till the sugar starts to melt.
step 3
Remove from flame and add the fried cashew nuts, raisins, and Ground Cardamom (1 pinch). Pour a little Milk (1/2 cup) into this and mix well.
step 4
Start to roll the mixture into balls. Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily.
step 4 Start to roll the mixture into balls. Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily.
Tags
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Snack
Shellfish-Free
Vegetarian
Dessert
Indian
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