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RECIPE
8 INGREDIENTS 4 STEPS 20min

Rava Laddu

4.5
2 Ratings
It's time for some Yummy Rava Laddu!
Rava Laddu Recipe | SideChef
It's time for some Yummy Rava Laddu!
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$0.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Semolina
1 cup
Desiccated Coconut
1 pinch
Ground Cardamom
1/4 cup
Ghee
up to 5 Tbsp
1/2 cup
to taste
Raisins
to taste
Cashew Nuts

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Nutrition Per Serving

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CALORIES
312
FAT
15.2 g
PROTEIN
4.1 g
CARBS
41.5 g

Author's Notes

Makes 8-10 pieces.

Cooking Instructions

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Step 1
Fry Cashew Nuts (to taste) and Raisins (to taste) in little ghee and keep aside.
Step 2
Pour more Ghee (1/4 cup) and add Semolina (1 cup) and fry for 2 minutes. To this add Caster Sugar (1 cup) and Desiccated Coconut (1 cup) and keep on stirring in medium flame till the sugar starts to melt.
Step 3
Remove from flame and add the fried cashew nuts, raisins, and Ground Cardamom (1 pinch) . Pour a little Milk (1/2 cup) into this and mix well.
Step 4
Start to roll the mixture into balls. Before taking the mixture to your hands you can dip your hand in milk This will help you to roll the ladoo easily.
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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
21.2 mg
7%
Carbohydrates
41.5 g
15%
Fiber
2.9 g
10%
Sugars
24.2 g
--
Protein
4.1 g
8%
Sodium
13.6 mg
1%
Vitamin D
--
--
Calcium
28.6 mg
2%
Iron
0.7 mg
4%
Potassium
107.2 mg
2%
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