This lasagna recipe is made with lots of love as it is made with Nonna's homemade crepes instead of the regular lasagna sheets so follow Nonna’s instructions and play a part in the rich Italian tradition of making lasagne for your next special occasion, or just because!

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1HR 30MINS
Total Time
$5.87
Cost Per Serving
Ingredients
Servings
4
us / metric

30
Crepes

2 cups
Parmigiano-Reggiano

1.3 lb
Pork and Veal Mix

1/2
Onion, chopped

as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
1490
Fat
64.8 g
Protein
69.8 g
Carbs
162.2 g