![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This lasagna recipe is made with lots of love as it is made with Nonna's homemade crepes instead of the regular lasagna sheets so follow Nonna’s instructions and play a part in the rich Italian tradition of making lasagne for your next special occasion, or just because!
1HR 30MINS
Total Time
$5.87
Cost Per Serving
Ingredients
Servings
4
us / metric
![Crepes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
30
Crepes
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
2 cups
Parmigiano-Reggiano
![Pork and Veal Mix](https://www.sidechef.com/ingredient/4c873231-cf43-4143-a3e5-54484caaf97c.jpeg?d=96x96)
1.3 lb
Pork and Veal Mix
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1490
Fat
64.8 g
Protein
69.8 g
Carbs
162.2 g