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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Italian Christmas Cake Recipe that you have dreamed of. Ever tried to make a Christmas tree for dessert during the festive season? This is the no-fuss, no-bake Italian Christmas Cake recipe filled with creamy Italian custard and topped with fresh fruit that will WOW your guests and make the perfect centerpiece on your dessert table.
45MINS
Total Time
$6.29
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pandoro Cake](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.7 lb
Pandoro Cake
I used Bauli Pandoro®
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
2
Cinnamon Sticks
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
to taste
Vanilla Bean Pods
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
1465
Fat
39.6 g
Protein
39.0 g
Carbs
241.3 g