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19 INGREDIENTS 8 STEPS 50min

Pot Pie Soup with Turkey Leftovers

5.0
1 Ratings
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
Pot Pie Soup with Turkey Leftovers Recipe | SideChef
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
50min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8 cloves
Garlic , minced
2 Tbsp
7 cups
Chicken Broth
1 1/2 Tbsp
1 cup
1 cup
Peeled Diced Carrots
about 2 carrots
1 cup
1/4-inch dice
1 ear
or 1/2 cup Corn Kernels
1 cup
Sliced Brown Mushrooms
2 cups
1/2-inch dice
1 tsp
1 tsp
Chopped Fresh Thyme Leaves
1 lb
Cooked Shredded Turkey
about 3 cups
1 cup
or Fresh or Frozen Peas
1/4 cup
for garnish
1 Tbsp
plus more to taste
1 tsp
plus more to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
9.8 g
PROTEIN
24.6 g
CARBS
68.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
42.9 mg
14%
Carbohydrates
68.0 g
25%
Fiber
9.9 g
35%
Sugars
7.4 g
--
Protein
24.6 g
49%
Sodium
2068.9 mg
90%
Vitamin D
0.0 µg
0%
Calcium
82.9 mg
6%
Iron
4.1 mg
23%
Potassium
603.4 mg
13%
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