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19 INGREDIENTS8 STEPS50MIN

Pot Pie Soup with Turkey Leftovers

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
50MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8 cloves
Garlic , minced
2 Tbsp
7 cups
Chicken Broth
1 1/2 Tbsp
1 cup
Chopped  Yellow Onions
1 cup
Peeled Diced  Carrots
about 2 carrots
1 cup
1/4-inch dice
1 ear
or 1/2 cup Corn Kernels
1 cup
Sliced  Brown Mushrooms
2 cups
1/2-inch dice
1 tsp
Chopped  Fresh Rosemary
1 tsp
Chopped  Fresh Thyme Leaves
1 lb
Cooked Shredded  Turkey
about 3 cups
1 cup
or Fresh or Frozen Peas
1/4 cup
Minced  Fresh Parsley
for garnish
1 Tbsp
plus more to taste
1 tsp
plus more to taste

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
449
FAT
9.8 g
PROTEIN
24.6 g
CARBS
68.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
42.9 mg
14%
Carbohydrates
68.0 g
25%
Fiber
9.9 g
35%
Sugars
7.4 g
--
Protein
24.6 g
49%
Sodium
2068.9 mg
90%
Vitamin D
0.0 µg
0%
Calcium
82.9 mg
6%
Iron
4.1 mg
23%
Potassium
603.4 mg
13%
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