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SideChef
Recipes
Pot Pie Soup with Turkey Leftovers
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19 INGREDIENTS • 8 STEPS • 50MINS

Pot Pie Soup with Turkey Leftovers

5.0
1 rating
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
50MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic
8 cloves
Garlic, minced
Butter
2 Tbsp
Chicken Broth
7 cups
Chicken Broth
Olive Oil
1 1/2 Tbsp
Yellow Onion
1 cup
Chopped Yellow Onion
Carrot
1 cup
Diced Peeled Carrot
about 2 carrots
Celery
1 cup
Celery
1/4-inch dice
Corn
1 ear
Corn
or 1/2 cup Corn Kernels
Brown Mushrooms
1 cup
Sliced Brown Mushrooms
Russet Potato
2 cups
Peeled Russet Potatoes
1/2-inch dice
Fresh Rosemary
1 tsp
Fresh Thyme Leaves
1 tsp
Chopped Fresh Thyme Leaves
Turkey
1 lb
Cooked Shredded Turkey
about 3 cups
Green Peas
1 cup
Green Peas
or Fresh or Frozen Peas
Fresh Parsley
1/4 cup
Minced Fresh Parsley
for garnish
Kosher Salt
1 Tbsp
Kosher Salt
plus more to taste
Ground Black Pepper
1 tsp
Ground Black Pepper
plus more to taste
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
9.8 g
Protein
24.6 g
Carbs
68.0 g
Add to plan
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Pot Pie Soup with Turkey Leftovers
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Fall
Vegetables
Thanksgiving
Soup
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