Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
50MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
8
us / metric

7 cups
Chicken Broth

1 cup
Sliced Brown Mushrooms

1 tsp
Chopped Fresh Thyme Leaves
Nutrition Per Serving
Calories
449
Fat
9.8 g
Protein
24.6 g
Carbs
68.0 g