Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that's got all of your extra ingredients in one pot!
50MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
8
us / metric
7 cups
Chicken Broth
1 cup
Sliced Brown Mushrooms
1 tsp
Chopped Fresh Thyme Leaves
Nutrition Per Serving
Calories
449
Fat
9.8 g
Protein
24.6 g
Carbs
68.0 g
