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9 INGREDIENTS8 STEPS1HR 20MIN

Whole Wheat Dinner Rolls

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Easy to make whole wheat dinner rolls will be a hit at your next holiday party! Only one rise required so these freshly baked rolls will be a quick and simple homemade bread recipe.
1HR 20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
or White Whole Wheat Flour
2 pckg
Rapid-Rise Yeast
1/2 tsp
1/2 cup
1/4 cup
Water
2 Tbsp
more if desired to top rolls
1 1/4 cups
1
Egg , lightly beaten
for egg wash

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Nutrition Per Serving

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CALORIES
115
FAT
3.0 g
PROTEIN
4.6 g
CARBS
18.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
115
% Daily Value*
Fat
3.0 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
21.2 mg
7%
Carbohydrates
18.6 g
7%
Fiber
2.1 g
8%
Sugars
3.0 g
--
Protein
4.6 g
9%
Sodium
114.6 mg
5%
Vitamin D
0.1 µg
0%
Calcium
22.0 mg
2%
Iron
1.0 mg
6%
Potassium
77.9 mg
2%
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