LIBBY'S® 100% Pure Pumpkin (1 can)
Dark Brown Sugar (2/3 cup)
Honey (1/4 cup)
, 1 Tbsp of juice from the
Ground Cinnamon (1/4 tsp)
Ground Cloves (1/8 tsp)
in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.
When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.