Name: Buttermilk Pumpkin Spice Waffles
Total time: 2400 s
Yield: 6
Ingredients: 1 can Pumpkin Purée; 2/3 cup Dark Brown Sugar; 1/4 cup Honey; 1 Lemon; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Cloves; 1 1/4 cup Gluten-Free All-Purpose Flour; 2 tablespoon Brown Sugar; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/8 teaspoon Ground Cloves; 1/8 teaspoon Ground Nutmeg; 1/4 teaspoon Kosher Salt; 2 Large Egg; 1 cup Buttermilk; 1/4 cup Whole Milk; 1/2 cup Canned Pumpkin Purée; 1 teaspoon Vanilla Extract; 2 tablespoon Unsalted Butter; to taste Butter; to taste Maple Syrup

Wake up to some delicious buttermilk pumpkin spice waffles with homemade pumpkin butter! Packed with cinnamon, ginger, nutmeg and cloves in each bite!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

40min

Total Time

$1.67

Cost Per Serving

Ingredients

Servings

US / METRIC

Pumpkin Butter

1 can
(15 oz)

Pumpkin Purée

2/3 cup

Dark Brown Sugar , firmly packed

1/4 cup

Honey

Lemon , juiced

1 Tbsp juice needed

1/4 tsp

Ground Cinnamon

1/8 tsp

Ground Cloves

Waffles

1 1/4 cups

Gluten-Free All-Purpose Flour

or White Whole Wheat Flour

2 Tbsp

Brown Sugar

1 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 Tbsp

Ground Cinnamon

1/2 tsp

Ground Ginger

1/8 tsp

Ground Cloves

1/8 tsp

Ground Nutmeg

1/4 tsp

Kosher Salt

Large Eggs

1 cup

Buttermilk

1/4 cup

Whole Milk

1/2 cup

Canned Pumpkin Purée

1 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter , melted

to taste

Butter

for topping

to taste

Maple Syrup

for topping

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Nutrition Per Serving

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CALORIES

400

FAT

7.5 g

PROTEIN

6.6 g

CARBS

79.3 g

Author's Notes

Pumpkin butter can be stored in an airtight container in the refrigerator for up to 1 week.

Cooking Instructions

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Step 1

Combine Pumpkin Purée (1 can) , Dark Brown Sugar (2/3 cup) , Honey (1/4 cup) , 1 Tbsp of juice from the Lemon (1) , Ground Cinnamon (1/4 tsp) , and Ground Cloves (1/8 tsp) in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.

Step 2

When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.

Step 3

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Rate & Review

4.7

3 Ratings

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title

description

Buttermilk Pumpkin Spice Waffles

Ingredients

Pumpkin Butter

Waffles

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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