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RECIPE
23 INGREDIENTS6 STEPS40min

Buttermilk Pumpkin Spice Waffles

4.7
3 Ratings
Wake up to some delicious buttermilk pumpkin spice waffles with homemade pumpkin butter! Packed with cinnamon, ginger, nutmeg and cloves in each bite!
Buttermilk Pumpkin Spice Waffles Recipe | SideChef
Wake up to some delicious buttermilk pumpkin spice waffles with homemade pumpkin butter! Packed with cinnamon, ginger, nutmeg and cloves in each bite!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$1.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Pumpkin Butter

1 can
(15 oz)
2/3 cup
Dark Brown Sugar , firmly packed
1/4 cup
1
Lemon , juiced
1 Tbsp juice needed
1/4 tsp
Ground Cinnamon
1/8 tsp
Ground Cloves

Waffles

1 1/4 cups
Gluten-Free All-Purpose Flour
or White Whole Wheat Flour
2 Tbsp
Brown Sugar
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Cloves
1/8 tsp
Ground Nutmeg
1/4 tsp
1 cup
Buttermilk
1/4 cup
Whole Milk
2 Tbsp
to taste
for topping
to taste
for topping
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Nutrition Per Serving

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CALORIES
401
FAT
7.5 g
PROTEIN
6.6 g
CARBS
79.7 g

Author's Notes

Pumpkin butter can be store in an airtight container in the refrigerator for up to 1 week.

Cooking Instructions

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Step 1
Combine Pumpkin Purée (1 can) , Dark Brown Sugar (2/3 cup) , Honey (1/4 cup) , 1 Tbsp of juice from the Lemon (1) , Ground Cinnamon (1/4 tsp) , and Ground Cloves (1/8 tsp) in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.
Step 2
When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.
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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.3 mg
29%
Carbohydrates
79.7 g
29%
Fiber
8.1 g
29%
Sugars
47.4 g
--
Protein
6.6 g
13%
Sodium
310.6 mg
14%
Vitamin D
0.5 µg
2%
Calcium
123.4 mg
9%
Iron
2.1 mg
12%
Potassium
145.4 mg
3%
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