Buttermilk Pumpkin Spice Waffles

Combine Pumpkin Purée (1 can), Dark Brown Sugar (2/3 cup), Honey (1/4 cup), 1 Tbsp of juice from the Lemon (1), Ground Cinnamon (1/4 tsp), and Ground Cloves (1/8 tsp) in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.

When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.