Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
23 INGREDIENTS6 STEPS40MIN

Buttermilk Pumpkin Spice Waffles

4.7
3 Ratings
Love This Recipe?
271 Saved
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Wake up to some delicious buttermilk pumpkin spice waffles with homemade pumpkin butter! Packed with cinnamon, ginger, nutmeg and cloves in each bite!

40MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Pumpkin Butter
1 can
(15 oz)
2/3 cup
Dark Brown Sugar , firmly packed
1/4 cup
1
Lemon , juiced
1 Tbsp juice needed
1/4 tsp
Ground Cinnamon
1/8 tsp
Ground Cloves
Waffles
1 1/4 cups
Gluten-Free All-Purpose Flour
or White Whole Wheat Flour
2 Tbsp
Brown Sugar
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Cloves
1/8 tsp
Ground Nutmeg
1/4 tsp
1 cup
Buttermilk
1/4 cup
Whole Milk
2 Tbsp
to taste
for topping
to taste
for topping
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
401
FAT
7.5 g
PROTEIN
6.6 g
CARBS
79.7 g

Author's Notes

Pumpkin butter can be store in an airtight container in the refrigerator for up to 1 week.

Directions

HIDE IMAGES
Step 1
Combine Dark Brown Sugar (2/3 cup), Ground Cinnamon (1/4 teaspoon), Lemon (1), 1 Tbsp of juice from the Pumpkin Purée (1 can), Ground Cloves (1/8 teaspoon), and Honey (1/4 cup) in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.
Step 2
When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.
Step 3
In a large bowl, combine the Gluten-Free All-Purpose Flour (1 1/4 cup), Ground Cloves (1/8 teaspoon), Brown Sugar (2 tablespoon), Ground Cinnamon (1 1/2 teaspoon), Ground Ginger (1/2 teaspoon), Baking Soda (1/4 teaspoon), Baking Powder (1 teaspoon), Kosher Salt (1/4 teaspoon), and Ground Nutmeg (1/8 teaspoon) together.
Step 4
In a small bowl, whisk the Large Egg (2), Buttermilk (1 cup), Whole Milk (1/4 cup), Canned Pumpkin Purée (1/2 cup), Vanilla Extract (1 teaspoon), and Unsalted Butter (2 tablespoon). Stir wet ingredients into the dry ingredients just until moistened.
Step 5
Preheat waffle iron. Add about 1/3 cup of batter to the center of each waffle iron section without spreading out, this will give round waffles. Close iron, and cook as directed by the manufacturer, until golden brown and crisp on the outside and tender on the inside.
Step 6
Serve with Butter (to taste), Maple Syrup (to taste), and warm pumpkin butter.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
271 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
401
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.3 mg
29%
Carbohydrates
79.7 g
29%
Fiber
8.1 g
29%
Sugars
47.4 g
--
Protein
6.6 g
13%
Sodium
310.6 mg
14%
Vitamin D
0.5 µg
2%
Calcium
123.4 mg
9%
Iron
2.1 mg
12%
Potassium
145.4 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from