Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Chicken piccata with lemon caper sauce is a fast and easy meal, perfect for a family feast! Lightly breaded pan-fried chicken is simmered in a tangy sauce.
30MINS
$1.74
Ingredients
Servings
4
2
Chicken Breasts, halved, butterflied
to taste
to taste
Freshly Ground Black Pepper
to taste
4 Tbsp
Extra-Virgin Olive Oil
2
1/2 cup
Chicken Broth
4 Tbsp
Capers, rinsed
2 sprigs
2 Tbsp
1/3 cup
Fresh Parsley, chopped
Nutrition Per Serving
Calories
250
Fat
19.6 g
Protein
17.3 g
Carbs
3.6 g