Beef Goulash

Recipe

13 INGREDIENTS • 9 STEPS • 2HRS

Beef Goulash

4.9

8 ratings

While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.

Beef Goulash

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.

2HRS

Total Time

$2.16

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 lb

Chuck Steak

1

Large Onion, finely chopped

3

Carrots, peeled, shredded

1 clove

Garlic, minced

1 Tbsp

Tomato Paste

2 Tbsp

All-Purpose Flour

3 cups

Chicken Broth

1 1/2 Tbsp

Oil

1

1/2 Tbsp

1 tsp

Chili Powder

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

414

Fat

28.8 g

Protein

30.4 g

Carbs

9.1 g

Beef Goulash

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking InstructionsHide images

step 1

Cut the Chuck Steak (2 lb) into 1/2 inch cubes.

step 2

Heat up Oil (1 1/2 Tbsp) a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides.

step 2 Heat up Oil (1 1/2 Tbsp) a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides.

step 3

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