While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
2HRS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
6
us / metric
2 lb
Chuck Steak
1
Large Onion, finely chopped
1 Tbsp
Tomato Paste
3 cups
Chicken Broth
1 1/2 Tbsp
Oil
1 tsp
Chili Powder
Nutrition Per Serving
Calories
414
Fat
28.8 g
Protein
30.4 g
Carbs
9.1 g
