While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.
While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.
Heat up
Oil (1 1/2 Tbsp)
a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown the beef on all sides.
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