Name: Beef Goulash
Total time: PT7200.0S
Yield: 6
Ingredients: 2 pound Chuck Steak; 1 Onion; 3 Carrot; 1 clove Garlic; 1 tablespoon Tomato Paste; 2 tablespoon All-Purpose Flour; 3 cup Chicken Broth; 1 1/2 tablespoon Oil; 1 Bay Leaf; 1 1/2 teaspoon Paprika; 1 teaspoon Chili Powder; to taste Salt; to taste Ground Black Pepper

Beef Goulash

Recipe

4.9

8 ratings

While the goulash is simmering merrily on the stove filling your home with it’s enticing aroma, you’ll have plenty of time to make a side dish and salad, or even dessert. Or just put your feet up and relax with a good book.