Cooking Instructions
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Step 1
Cook the
Winter Melon Gourd (1 cup)
together with
Ground Turmeric (1/4 tsp)
,
Red Chili Powder (1/4 tsp)
, and
Salt (to taste)
.
Step 2
Grind together the
Desiccated Coconut (1/2 cup)
,
Green Chili Pepper (3)
,
Cumin Seeds (1/4 tsp)
, and
Fresh Ginger (1/4 in)
. Add this to the cooked Ash gourd and boil well. Once boiled, reduce the flame.
Step 3
Whip the
Dahi (1 cup)
and add this to the curry. Add
Curry Leaves (to taste)
as well. Heat the curry through and switch off the flame, do not boil after adding curd.
Step 4
Pour
Coconut Oil (2 Tbsp)
into a pan and add
Mustard Seeds (1/4 tsp)
and
Fenugreek Seeds (1/4 tsp)
. Once this starts to pop add the
Dried Chili Peppers (3)
.
Step 5
Once the chili changes color switch off the flame and season with
Ground Black Pepper (1/2 tsp)
. Pour this into the curry.
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