Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
The classic Kerala vegan delight - Kaalan.
20MINS
$0.64
Ingredients
Servings
4
1 cup
Cut Winter Melon Gourd
1 cup
Dahi
1/2 cup
3
Green Chili Peppers
up to 4 peppers
as needed
Cumin Seeds
1/4 in
Fresh Ginger
optional
as needed
as needed
Red Chili Powder
2 Tbsp
Coconut Oil
as needed
as needed
Fenugreek Seeds
3
Dried Chili Peppers
up to 4 peppers
as needed
to taste
to taste
Nutrition Per Serving
Calories
233
Fat
17.2 g
Protein
5.6 g
Carbs
17.6 g