Cooking Instructions
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Step 1
Break
Eggs (3)
into a bowl and beat them well. Then add
Salt (1 pinch)
and squeeze a small amount of
Lemon (1)
into the eggs.
Step 2
Add a small amount of salt to both sides of
Tyson® Chicken Breast (1)
.
Step 3
Immerse the chicken into the bowl with eggs and turn it over using a fork.
Step 4
Pour
Breadcrumbs (to taste)
on a flat tray which has baking paper over the top.
Step 5
Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.
Step 6
Heat up some
Sunflower Oil (as needed)
in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.
Step 7
Make a simple salad with
Lettuce (to taste)
, adding some salt,
Distilled White Vinegar (to taste)
, and
Extra-Virgin Olive Oil (as needed)
. Mix well and then place it on the side of a plate.
Step 8
Dice the
Tomatoes (to taste)
and cut the
Artichokes (to taste)
in half and place them on top of the salad.
Step 9
Place the chicken cutlets next to the salad and enjoy!
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