11 INGREDIENTS • 9 STEPS • 15MINS

Chicken Schnitzel

Name: Chicken Schnitzel
Total time: PT900.0S
Yield: 1
Ingredients: 1 Boneless, Skinless Chicken Breast; 3 Egg; 1 pinch Salt; 1 Lemon; to taste Breadcrumbs; as needed Sunflower Oil; to taste Lettuce; to taste Tomato; to taste Artichoke; to taste Distilled White Vinegar; as needed Extra-Virgin Olive Oil

Recipe

4.0

6 ratings

Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.

15MINS

Total Time

$9.22

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Boneless, Skinless Chicken Breast

3

Eggs

1 pinch

Salt

1

Lemon

to taste

Breadcrumbs

fresh or store-bought

as needed

Sunflower Oil

to taste

Lettuce

to taste

Tomatoes

to taste

Artichokes

to taste

Distilled White Vinegar

as needed

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

16.5 g

Protein

54.3 g

Carbs

9.0 g

Add to plan

Chicken Schnitzel

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Break Eggs (3) into a bowl and beat them well. Then add Salt (1 pinch) and squeeze a small amount of Lemon Juice (1) into the eggs.

step 2

Add a small amount of salt to both sides of Boneless, Skinless Chicken Breast (1).

step 3

Immerse the chicken into the bowl with eggs and turn it over using a fork.

step 4

Pour Breadcrumbs (to taste) on a flat tray which has baking paper over the top.

step 5

Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.

step 6

Heat up some Sunflower Oil (as needed) in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.

step 7

Make a simple salad with Lettuce (to taste), adding some salt, Distilled White Vinegar (to taste), and Extra-Virgin Olive Oil (as needed). Mix well and then place it on the side of a plate.

step 8

Dice the Tomatoes (to taste) and cut the Artichokes (to taste) in half and place them on top of the salad.

step 9

Place the chicken cutlets next to the salad and enjoy!

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