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RECIPE
11 INGREDIENTS 9 STEPS 15min

Chicken Schnitzel

3.5
4 Ratings
Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.
Chicken Schnitzel Recipe | SideChef
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Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$9.22
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pinch
to taste
Breadcrumbs
fresh or store-bought
to taste
Sunflower Oil
to taste
Lettuce
to taste
to taste
to taste
Distilled White Vinegar
as needed
Extra-Virgin Olive Oil
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
401
FAT
16.5 g
PROTEIN
54.3 g
CARBS
9.0 g

Cooking Instructions

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Step 1
Break Eggs (3) into a bowl and beat them well. Then add Salt (1 pinch) and squeeze a small amount of Lemon (1) into the eggs.
Step 2
Add a small amount of salt to both sides of Tyson® Chicken Breast (1) .
Step 3
Immerse the chicken into the bowl with eggs and turn it over using a fork.
Step 4
Pour Breadcrumbs (to taste) on a flat tray which has baking paper over the top.
Step 5
Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.
Step 6
Heat up some Sunflower Oil (to taste) in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.
Step 7
Make a simple salad with Lettuce (to taste) , adding some salt, Distilled White Vinegar (to taste) , and Extra-Virgin Olive Oil (as needed) . Mix well and then place it on the side of a plate.
Step 8
Dice the Tomatoes (to taste) and cut the Artichokes (to taste) in half and place them on top of the salad.
Step 9
Place the chicken cutlets next to the salad and enjoy!

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
5.4 g
27%
Trans Fat
0.1 g
--
Cholesterol
645.4 mg
215%
Carbohydrates
9.0 g
3%
Fiber
2.4 g
9%
Sugars
2.7 g
--
Protein
54.3 g
109%
Sodium
293.7 mg
13%
Vitamin D
2.9 µg
14%
Calcium
104.4 mg
8%
Iron
4.2 mg
23%
Potassium
320.2 mg
7%
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