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RECIPE
11 INGREDIENTS9 STEPS15MIN

Chicken Schnitzel

3.5
4 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook up chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.

15MIN

Total Time
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 pinch
to taste
Breadcrumbs
or Fresh or Store-Bought
to taste
Sunflower Oil
to taste
Lettuce
to taste
to taste
to taste
Distilled White Vinegar
to taste
Extra-Virgin Olive Oil
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Nutrition Per Serving
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CALORIES
319
FAT
15.4 g
PROTEIN
37.1 g
CARBS
9.0 g

Directions

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Step 1
Break Egg (3) into a bowl and beat them well. Then add Salt (1 pinch) and squeeze a small amount of Lemon (1) into the eggs.
Step 2
Add a small amount of salt to both sides of Boneless, Skinless Chicken Breast (1).
Step 3
Immerse the chicken into the bowl with eggs and turn it over using a fork.
Step 4
Pour Breadcrumbs (to taste) on a flat tray which has baking paper over the top.
Step 5
Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.
Step 6
Heat up some Sunflower Oil (to taste) in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.
Step 7
Make a simple salad with Lettuce (to taste), adding some salt, Distilled White Vinegar (to taste) and Extra-Virgin Olive Oil (to taste). Mix well and then place it on the side of a plate.
Step 8
Dice the Tomato (to taste) and cut the Artichoke (to taste) in half and place them on top of the salad.
Step 9
Place the chicken cutlets next to the salad and enjoy!

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
5.0 g
25%
Trans Fat
0.1 g
--
Cholesterol
596.7 mg
199%
Carbohydrates
9.0 g
3%
Fiber
2.4 g
9%
Sugars
2.7 g
--
Protein
37.1 g
74%
Sodium
252.6 mg
11%
Vitamin D
2.9 µg
14%
Calcium
104.4 mg
8%
Iron
3.6 mg
20%
Potassium
320.2 mg
7%
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