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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.
15MINS
Total Time
$9.22
Cost Per Serving
Ingredients
Servings
1
us / metric
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
to taste
Breadcrumbs
fresh or store-bought
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
as needed
Sunflower Oil
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
to taste
Distilled White Vinegar
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
16.5 g
Protein
54.3 g
Carbs
9.0 g