Chicken Schnitzel

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Boneless, Skinless Chicken Breast

3

Eggs

1 pinch

Salt

1

Lemon

to taste

Breadcrumbs

fresh or store-bought

as needed

Sunflower Oil

to taste

Lettuce

to taste

Tomatoes

to taste

Artichokes

to taste

Distilled White Vinegar

as needed

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Break Eggs (3) into a bowl and beat them well. Then add Salt (1 pinch) and squeeze a small amount of Lemon Juice (1) into the eggs.

Step 2

Add a small amount of salt to both sides of Boneless, Skinless Chicken Breast (1) .

Step 3

Immerse the chicken into the bowl with eggs and turn it over using a fork.

Step 4

Pour Breadcrumbs (to taste) on a flat tray which has baking paper over the top.

Step 5

Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.

Step 6

Heat up some Sunflower Oil (as needed) in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.

Step 7

Make a simple salad with Lettuce (to taste) , adding some salt, Distilled White Vinegar (to taste) , and Extra-Virgin Olive Oil (as needed) . Mix well and then place it on the side of a plate.

Step 8

Dice the Tomatoes (to taste) and cut the Artichokes (to taste) in half and place them on top of the salad.

Step 9

Place the chicken cutlets next to the salad and enjoy!