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Chicken Schnitzel
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Recipe

11 INGREDIENTS • 9 STEPS • 15MINS

Chicken Schnitzel

4.0
6 ratings
Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Chicken Schnitzel Nonna’s way! This recipe teaches you the simple, original way to coat and cook chicken cutlets. No one knows the little secrets like Nonna! Recreate and enjoy this old age delight.
15MINS
Total Time
$9.22
Cost Per Serving
Ingredients
Servings
1
US / Metric
Salt
1 pinch
Breadcrumbs
to taste
Breadcrumbs
fresh or store-bought
Sunflower Oil
as needed
Sunflower Oil
Lettuce
to taste
Lettuce
Tomato
to taste
Artichoke
to taste
Distilled White Vinegar
to taste
Distilled White Vinegar
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
16.5 g
Protein
54.3 g
Carbs
9.0 g
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Chicken Schnitzel
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Break Eggs (3) into a bowl and beat them well. Then add Salt (1 pinch) and squeeze a small amount of Lemon (1) into the eggs.
step 2
Add a small amount of salt to both sides of Boneless, Skinless Chicken Breast (1).
step 3
Immerse the chicken into the bowl with eggs and turn it over using a fork.
step 4
Pour Breadcrumbs (to taste) on a flat tray which has baking paper over the top.
step 5
Place each fillet on top of the bread crumbs and batter the bread crumbs on well. Turn over and repeat.
step 6
Heat up some Sunflower Oil (as needed) in the pan on medium heat. Once it’s nice and hot, cook the chicken cutlets one side at a time.
step 7
Make a simple salad with Lettuce (to taste), adding some salt, Distilled White Vinegar (to taste), and Extra-Virgin Olive Oil (as needed). Mix well and then place it on the side of a plate.
step 8
Dice the Tomatoes (to taste) and cut the Artichokes (to taste) in half and place them on top of the salad.
step 9
Place the chicken cutlets next to the salad and enjoy!
step 9 Place the chicken cutlets next to the salad and enjoy!
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Tags
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Dairy-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Italian
Salad
Spring
Summer
Vegetables
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