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PREMIUM
14 INGREDIENTS9 STEPS30MIN

Stir-Fried Sriracha Honey Chicken

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory sweet sauce.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Sriracha Honey Sauce

1 cup
Water
2 Tbsp
add more for spicier sauce
or Hot Chili Sauce
1/3 cup
1/4 cup
plus 1 Tbsp
1 Tbsp
Minced  Garlic
1/4 tsp
Crushed Red Pepper Flakes
1 1/2 Tbsp
1 1/2 Tbsp
Water

Chicken

1.5 lb
cut into 1-inch cubes
2 Tbsp
2 Tbsp
Vegetable Oil
for stir-frying
to taste
for seasoning
to taste
Freshly Ground Black Pepper
for seasoning
1/4 cup
Sliced  Scallions
for garnish

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Nutrition Per Serving

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CALORIES
634
FAT
34.0 g
PROTEIN
27.1 g
CARBS
56.2 g

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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
56.2 g
20%
Fiber
2.4 g
9%
Sugars
23.6 g
--
Protein
27.1 g
54%
Sodium
2160.4 mg
94%
Vitamin D
0.3 µg
2%
Calcium
54.3 mg
4%
Iron
2.5 mg
14%
Potassium
511.9 mg
11%
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