Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
10MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
us / metric
1 tsp
Dijon Mustard
2 Tbsp
Scallions
2
Anchovy Fillets
4 Tbsp
Water
Nutrition Per Serving
Calories
195
Fat
20.7 g
Protein
1.2 g
Carbs
2.3 g