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RECIPE
15 INGREDIENTS13 STEPS10MIN

Green Goddess Dressing

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.
10MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1
Egg , separated
yolk only
1 Tbsp
1 tsp
Dijon Mustard
1 cup
or Grapeseed Oil
1 Tbsp
Fresh Chives , chopped
2 Tbsp
Scallions
2 Tbsp
1 tsp
Garlic , minced
2
Anchovy Fillets
1/4 cup
Water
1/2 tsp

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Nutrition Per Serving

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CALORIES
199
FAT
21.4 g
PROTEIN
1.1 g
CARBS
1.7 g

Cooking Instructions

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Step 1
To make the mayonnaise, in a medium-sized bowl add Egg (1).
Step 2
Whisk until yolk becomes slightly thickened and light yellow in color.
Step 3
Add Lemon Juice (1 teaspoon) and Dijon Mustard (1 teaspoon), vigorously whisk until combined.
Step 4
Very gradually add a few drops of Olive Oil (1/4 cup) to the egg mixture.
Step 5
Continue to add small drops at a time, creating an emulsified and thickened sauce.
Step 6
Whisk until you see the mixture lighten in color and start to thicken.
Step 7
Once 1/4 cup of oil has been added and is visibly thickened, add Lemon Juice (1 teaspoon) to the sauce and mix to combine.
Step 8
Continue to gradually drizzle and whisk in another Olive Oil (1/4 cup).
Step 9
Add the last Lemon Juice (1 teaspoon), whisk to combine.
Step 10
Slowly drizzle and whisk the remainder of the Olive Oil (1/2 cup) into the mayonnaise. This should yield about 1 cup of mayonnaise.
Step 11
In a blender, add mayonnaise, Avocado (1), Italian Flat-Leaf Parsley (1 cup), Fresh Chives (1 tablespoon), Scallion (2 tablespoon), Tarragon (2 tablespoon), Garlic (1 teaspoon), Anchovy Fillets (2), Water (1/4 cup), Apple Cider Vinegar (2 tablespoon), and Kosher Salt (1/2 teaspoon).
Step 12
On medium speed, blend until smooth, about 1 minute.
Step 13
Taste green goddess dressing and more salt and Ground Black Pepper (to taste) as desired.

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
15.6 mg
5%
Carbohydrates
1.7 g
1%
Fiber
1.0 g
4%
Sugars
0.1 g
--
Protein
1.1 g
2%
Sodium
154.0 mg
7%
Vitamin D
0.1 µg
0%
Calcium
10.9 mg
1%
Iron
0.3 mg
2%
Potassium
90.8 mg
2%
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