Green Goddess Dressing

00:10:00

Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.

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Ingredients
- Serves 12 +
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3 teaspoon Lemon Juice
1 teaspoon Dijon Mustard
1 cup Olive Oil
2 tablespoon Scallion
2 tablespoon Tarragon
1 teaspoon minced Garlic
2 Anchovy Fillets
1/4 cup Water
1/2 teaspoon Kosher Salt
Directions HIDE IMAGES
STEP 1
To make the mayonnaise, in a medium-sized bowl add Egg (1) Yolk.
STEP 2
Whisk until yolk becomes slightly thickened and light yellow in color.
STEP 3
Add Lemon Juice (1 teaspoon) and Dijon Mustard (1 teaspoon), vigorously whisk until combined.
STEP 4
Very gradually add a few drops of Olive Oil (1/4 cup) to the egg mixture.
STEP 5
Continue to add small drops at a time, creating an emulsified and thickened sauce.
STEP 6
Whisk until you see the mixture lighten in color and start to thicken.
STEP 7
Once ¼ cup of oil has been added and is visibly thickened, add Lemon Juice (1 teaspoon) to the sauce and mix to combine.
STEP 8
Continue to gradually drizzle and whisk in another Olive Oil (1/4 cup).
STEP 9
Add the last Lemon Juice (1 teaspoon), whisk to combine.
STEP 10
Slowly drizzle and whisk the remainder of the Olive Oil (1/2 cup) into the mayonnaise. This should yield about 1 cup of mayonnaise.
STEP 11
In a blender add mayonnaise, Avocado (1), Italian Flat-Leaf Parsley (1 cup), Fresh Chives (1 tablespoon), Scallion (2 tablespoon), Tarragon (2 tablespoon), Garlic (1 teaspoon), Anchovy Fillets (2), Water (1/4 cup), Apple Cider Vinegar (2 tablespoon) and Kosher Salt (1/2 teaspoon).
STEP 12
On medium speed, blend until smooth, about 1 minute.
STEP 13
Taste green goddess dressing and more salt and Ground Black Pepper (to taste) as desired.
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