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Recipes
Green Goddess Dressing

15 INGREDIENTS • 13 STEPS • 10MINS

Green Goddess Dressing

Recipe
5.0
1 rating
Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Green goddess dressing made with fresh herbs, avocado, garlic, anchovies and a homemade mayonnaise base to give the characteristic vibrant color and bold flavor.
10MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
us / metric
Egg
1
Egg, separated
yolk only
Lemon
1
Lemon, juiced
3 tsp juice per 12 servings
Dijon Mustard
1 tsp
Dijon Mustard
Olive Oil
1 cup
Olive Oil
or Grapeseed Oil
Fresh Chives
1 Tbsp
Fresh Chives, chopped
Scallion
2 Tbsp
Scallions
Tarragon
2 Tbsp
Garlic
1 tsp
Garlic, minced
Anchovy Fillets
2
Anchovy Fillets
Water
4 Tbsp
Water
Kosher Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
195
Fat
20.7 g
Protein
1.2 g
Carbs
2.3 g
Love This Recipe?
Add to plan
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Green Goddess Dressing
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking InstructionsHide images
step 1
To make the mayonnaise, in a medium-sized bowl add Egg (1).
step 2
Whisk until yolk becomes slightly thickened and light yellow in color.
step 3
Tags
Dairy-Free
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Sauces & Dressings
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