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RECIPE
11 INGREDIENTS 6 STEPS 25min

Pizza Rolls

4.3
3 Ratings
Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza sensations and you will be hooked!
Pizza Rolls Recipe | SideChef
Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza sensations and you will be hooked!
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25min
Total Time
$0.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
9 oz
Fresh Pizza Dough
3/4 cup
Tomato Sauce
to taste
to taste
Asiago Cheese
to taste
Ham
to taste
Extra-Virgin Olive Oil
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
219
FAT
2.2 g
PROTEIN
6.9 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Prepare your board for the pizza rolls by throwing some All-Purpose Flour (1 handful) the top and spreading it out. Get Fresh Pizza Dough (9 oz) and place it on top. Using the tips of your fingers, press down on the dough, turning it and spreading it until it begins to stretch out into a circle.
Step 2
To make the pizza rolls, first, make the dough much thinner and smoother by pressing down on the board using a rolling pin. Pour the Tomato Sauce (3/4 cup) into a small mixing bowl and add a pinch of Salt (to taste) , Ground Black Pepper (to taste) , and Dried Oregano (to taste) . Mix it well so the sauce is seasoned.
Step 3
Add 3-4 tablespoons of sauce to the top of the pizza base and spread it over the top using the back of a spoon. Once it is spread evenly, add the Asiago Cheese (to taste) , Mozzarella Cheese (to taste) , Ham (to taste) , and Fresh Basil Leaves (to taste) . Drizzle a small amount of Extra-Virgin Olive Oil (to taste) .
Step 4
Gently roll the pizza, folding the ingredients underneath each layer, until you end up with a long shape. Carefully close the edges together so nothing is falling out. Get a sharp knife and slice individual portions, approx. 2cm thick.
Step 5
Prepare a baking tray by lining it with a sheet of baking paper on top. Place your pizza scrolls on top, with the centre facing up. Cook these in the oven at 220 degrees C for 10-15 minutes or until the cheese begins to turn golden.
Step 6
Serve and Enjoy!
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
2.2 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.7 g
16%
Fiber
2.0 g
7%
Sugars
6.4 g
--
Protein
6.9 g
14%
Sodium
447.8 mg
19%
Vitamin D
--
--
Calcium
8.6 mg
1%
Iron
2.9 mg
16%
Potassium
149.7 mg
3%
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