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SideChef
Recipes
Pizza Rolls
Recipe

11 INGREDIENTS • 7 STEPS • 25MINS

Pizza Rolls

4.3
3 ratings
Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza sensations and you will be hooked!
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up these mini pizza sensations and you will be hooked!
25MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Pizza Dough
9 oz
Fresh Pizza Dough
Tomato Sauce
3/4 cup
Tomato Sauce
Dried Oregano
to taste
Salt
to taste
Asiago Cheese
to taste
Ham
to taste
Ham
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
165
Fat
2.1 g
Protein
5.3 g
Carbs
31.2 g
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Pizza Rolls
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 220 degrees C (430 degrees F).
step 2
Prepare your board for the pizza rolls by throwing some All-Purpose Flour (1 handful) the top and spreading it out. Get Fresh Pizza Dough (9 oz) and place it on top. Using the tips of your fingers, press down on the dough, turning it and spreading it until it begins to stretch out into a circle.
step 3
To make the pizza rolls, first, make the dough much thinner and smoother by pressing down on the board using a rolling pin. Pour the Tomato Sauce (3/4 cup) into a small mixing bowl and add a pinch of Salt (to taste), Ground Black Pepper (to taste), and Dried Oregano (to taste). Mix it well so the sauce is seasoned.
step 4
Add 3-4 tablespoons of sauce to the top of the pizza base and spread it over the top using the back of a spoon. Once it is spread evenly, add the Asiago Cheese (to taste), Mozzarella Cheese (to taste), Ham (to taste), and Fresh Basil Leaves (to taste). Drizzle a small amount of Extra-Virgin Olive Oil (to taste).
step 5
Gently roll the pizza, folding the ingredients underneath each layer, until you end up with a long shape. Carefully close the edges together so nothing is falling out. Get a sharp knife and slice individual portions, approx. 2cm thick.
step 6
Prepare a baking tray by lining it with a sheet of baking paper on top. Place your pizza scrolls on top, with the centre facing up. Cook these in the oven at 220 degrees C for 10-15 minutes or until the cheese begins to turn golden.
step 7
Serve and Enjoy!
Tags
American
Shellfish-Free
Side Dish
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