Recipe Image
Servings:
4

Chinese Five Spice Beef Soup with Bok Choy

Chinese five-spice beef soup with bok choy is a flavor-packed and hearty soup. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!
Total Time
35min
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
4

Ingredients

•
4 cloves
Large Garlic , minced
•
1 Tbsp
Minced Fresh Ginger
•
1.5 lb
Rib Eye Steak
 or Boneless Short Rib
•
1/2 tsp
Kosher Salt
•
1/4 tsp
Freshly Ground Black Pepper
•
1 Tbsp
Vegetable Oil
•
2 tsp
Chinese Five Spice Powder
•
3 cups
Beef Stock
 or Beef Broth
•
2 Tbsp
Soy Sauce
•
12 oz
Large Sweet Potatoes
•
6 cups
Baby Bok Choy
•
2
Carrots
•
1 cup
Thinly Sliced Red Cabbage
•
1 bunch
Scallions , thinly sliced

Nutrition Per Serving

CALORIES
460
FAT
20.8 g
PROTEIN
42.2 g
CARBS
28.4 g
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