Chinese five-spice beef soup with bok choy is a flavor-packed and hearty soup. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$5.88
Cost Per Serving
Ingredients
Servings
4
us / metric
1.5 lb
Rib Eye Steak
or Boneless Short Rib
1/4 tsp
Freshly Ground Black Pepper
1 Tbsp
Vegetable Oil
3 cups
Beef Stock
or Beef Broth
6 cups
Baby Bok Choy
1 cup
Thinly Sliced Red Cabbage
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
Nutrition Per Serving
Calories
460
Fat
20.8 g
Protein
42.2 g
Carbs
28.4 g
