Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Chinese five-spice beef soup with bok choy is a flavor-packed and hearty soup. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!
35MINS
$5.88
Ingredients
Servings
4
4 cloves
1 Tbsp
Minced Fresh Ginger
1.5 lb
Rib Eye Steak
or Boneless Short Rib
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 Tbsp
Vegetable Oil
1/2 Tbsp
3 cups
Beef Stock
or Beef Broth
2 Tbsp
12 oz
Large Sweet Potatoes
6 cups
Baby Bok Choy
2
1 cup
Thinly Sliced Red Cabbage
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
20.8 g
Protein
42.2 g
Carbs
28.4 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/