Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 5MINS
Total Time
$4.67
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Pearl Onions, peeled, halved
2 1/2 cups
French Beans
1 1/3 cups
Portobello Mushrooms
1/4-inch slice
or Brown Mushroom
4 Tbsp
Minced Shallots
2 Tbsp
Vegetable Broth
or Chicken Broth
Nutrition Per Serving
Calories
951
Fat
34.1 g
Protein
34.9 g
Carbs
130.3 g
