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Recipes
Haricot Verts with Mushrooms and Caramelized Onions
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10 INGREDIENTS • 9 STEPS • 1HR 5MINS

Haricot Verts with Mushrooms and Caramelized Onions

Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
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Haricot Verts with Mushrooms and Caramelized Onions
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
1HR 5MINS
Total Time
$4.67
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
2 Tbsp
Olive Oil, divided
Pearl Onion
2 cups
Pearl Onions, peeled, halved
French Beans
2 1/2 cups
French Beans
Unsalted Butter
3 Tbsp
Unsalted Butter, divided
or Clarified Butter or Ghee
Portobello Mushroom
1 1/3 cups
Portobello Mushrooms
1/4-inch slice
or Brown Mushroom
Shallot
1/4 cup
Minced Shallot
Fresh Thyme
1 Tbsp
Chopped Fresh Thyme
Kosher Salt
1/2 tsp
Kosher Salt
or Sea Salt
Vegetable Broth
2 Tbsp
Vegetable Broth
or Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
951
Fat
34.1 g
Protein
34.9 g
Carbs
130.3 g
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Haricot Verts with Mushrooms and Caramelized Onions
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Gluten-Free
Healthy
Shellfish-Free
French
Vegetarian
Side Dish
Vegetables
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