Name: Haricot Verts with Mushrooms and Caramelized Onions
Total time: PT3900.0S
Yield: 2
Ingredients: 2 tablespoon Olive Oil; 2 cup Pearl Onion; 12 ounce French Beans; 3 tablespoon Unsalted Butter; 4 ounce Portobello Mushroom; 1/4 cup Shallot; 1 tablespoon Fresh Thyme; 1/2 teaspoon Kosher Salt; 1/8 teaspoon Ground Black Pepper; 2 tablespoon Vegetable Broth

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Haricot Verts with Mushrooms and Caramelized Onions

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!

1HR 5MINS

Total Time

$4.67

Cost Per Serving

Ingredients

Servings