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10 INGREDIENTS5 STEPS1HR 5MIN

Haricot Verts with Mushrooms and Caramelized Onions

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
1HR 5MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
1 3/4 cups
Pearl Onions , halved, peeled
2 1/2 cups
French Beans
4 oz
Portobello Mushrooms , sliced
1/4 cup
Shallots , minced
1 Tbsp
Fresh Thyme , chopped
1/2 tsp
or Sea Salt
1/8 tsp
Freshly Ground Black Pepper
2 Tbsp
Vegetable Broth
or Chicken Broth

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Nutrition Per Serving

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CALORIES
951
FAT
34.1 g
PROTEIN
34.9 g
CARBS
130.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
951
% Daily Value*
Fat
34.1 g
44%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
130.3 g
47%
Fiber
44.2 g
158%
Sugars
6.2 g
--
Protein
34.9 g
70%
Sodium
915.1 mg
40%
Vitamin D
--
--
Calcium
356.3 mg
27%
Iron
6.4 mg
36%
Potassium
2315.4 mg
49%
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