Haricot Verts with Mushrooms and Caramelized Onions

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil , divided

2 cups

Pearl Onions , peeled, halved

2 1/2 cups

French Beans

3 Tbsp

Unsalted Butter , divided

or Clarified Butter or Ghee

1 1/3 cups

Portobello Mushrooms

1/4-inch slice

or Brown Mushroom

1/4 cup

Minced Shallots

1 Tbsp

Chopped Fresh Thyme

1/2 tsp

Kosher Salt

or Sea Salt

1/8 tsp

Ground Black Pepper

2 Tbsp

Vegetable Broth

or Chicken Broth

Cooking Instructions

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