![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
1HR 5MINS
Total Time
$4.67
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pearl Onion](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Pearl Onions, peeled, halved
![French Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 1/2 cups
French Beans
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
1 1/3 cups
Portobello Mushrooms
1/4-inch slice
or Brown Mushroom
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
4 Tbsp
Minced Shallots
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 Tbsp
Vegetable Broth
or Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
951
Fat
34.1 g
Protein
34.9 g
Carbs
130.3 g