Recipe Image
Servings:
2

Haricot Verts with Mushrooms and Caramelized Onions

Haricot verts with mushrooms and caramelized onions are a crunchy and delicious side dish. Savory portabella mushrooms & pearl onions pack extra flavor!
Total Time
1hr 5min
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
2

Ingredients

•
2 Tbsp
Olive Oil , divided
•
2 cups
Pearl Onions , peeled, halved
•
2 1/2 cups
French Beans
•
3 Tbsp
Unsalted Butter , divided
 or Clarified Butter or Ghee
•
1 1/3 cups
Portobello Mushrooms
 or Brown Mushroom
•
4 Tbsp
Minced Shallots
•
1 Tbsp
Chopped Fresh Thyme
•
as needed
Kosher Salt
 or Sea Salt
•
as needed
Ground Black Pepper
•
2 Tbsp
Vegetable Broth
 or Chicken Broth

Nutrition Per Serving

CALORIES
951
FAT
34.1 g
PROTEIN
34.9 g
CARBS
130.3 g
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