Preheat the oven to 150 degrees C (300 degrees F).
To a bowl add
Unsalted Butter (3/4 cup)
Powdered Confectioners Sugar (3/4 cup)
. Beat them until smooth. Add
All-Purpose Flour (3/4 cup)
Desiccated Coconut (1 cup)
Vanilla Essence (1 tsp)
Salt (1 pinch)
Use your hands and knead it to a smooth dough. Roll out small gooseberry sized balls out of the dough and roll it well. Arrange the cookies on a baking tray and place an
Almonds (to taste)
on each cookie ball and bake for about 8 to 10 minutes.
Remove from oven and let it cool well. Serve with tea or coffee.