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RECIPE
7 INGREDIENTS4 STEPS10MIN

Coconut Cookies

4.3
3 Ratings

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109 Saved

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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These cookies are so tasty that you just cant stop munching on.
10MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Desiccated Coconut
3/4 cup
Powdered Confectioners Sugar
1 pinch
to taste
or Cashews or Raisins

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Nutrition Per Serving

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CALORIES
421
FAT
33.0 g
PROTEIN
2.6 g
CARBS
28.8 g

Author's Notes

While keeping the cookies for baking leave some space in between as cookies will expand while baking Baking time my vary depending on the oven so adjust it accordingly

Cooking Instructions

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Step 1
Preheat the oven to 150 degrees C (300 degrees F).
Step 2
To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat them until smooth. Add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 teaspoon), and Salt (1 pinch)
Step 3
Use your hands and knead it to a smooth dough. Roll out small gooseberry sized balls out of the dough and roll it well. Arrange the cookies on a baking tray and place an Almonds (to taste) on each cookie ball and bake for about 8 to 10 minutes.
Step 4
Remove from oven and let it cool well. Serve with tea or coffee.

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
23.6 g
118%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
28.8 g
10%
Fiber
3.1 g
11%
Sugars
14.7 g
--
Protein
2.6 g
5%
Sodium
6.5 mg
0%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
1.2 mg
7%
Potassium
107.1 mg
2%
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