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SideChef
Recipes
Coconut Cookies
Recipe

7 INGREDIENTS • 5 STEPS • 20MINS

Coconut Cookies

4.3
3 ratings
These cookies are so tasty that you just can't stop munching on them.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
These cookies are so tasty that you just can't stop munching on them.
20MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
16
US / Metric
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Salt
1 pinch
Raisins
to taste
Raisins
for garnish
or Cashews or Almonds
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
12.4 g
Protein
1.0 g
Carbs
10.8 g
Add to plan
logo
Coconut Cookies
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

Yields 20 cookies.

While laying out the cookies to bake, leave some space in between as cookies will expand while baking.

The baking time may vary depending on the oven so adjust it accordingly.
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat until smooth. Then add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 tsp), and Salt (1 pinch)
step 2 To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat until smooth. Then add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 tsp), and Salt (1 pinch)
step 3
Use your hands and knead it to a smooth dough. Roll out small gooseberry-sized balls out of the dough.
step 4
Arrange the cookies on a baking tray and place Raisins (to taste) on each cookie ball and bake for about 8 to 10 minutes.
step 4 Arrange the cookies on a baking tray and place Raisins (to taste) on each cookie ball and bake for about 8 to 10 minutes.
step 5
Remove from the oven and let them cool well. Serve with tea or coffee.
step 5 Remove from the oven and let them cool well. Serve with tea or coffee.
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Indian
Quick & Easy
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