Preheat the oven to 150 degrees C (300 degrees F).
To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat them until smooth. Add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 teaspoon), and Salt (1 pinch)
Use your hands and knead it to a smooth dough. Roll out small gooseberry sized balls out of the dough and roll it well. Arrange the cookies on a baking tray and place an Almonds (to taste) on each cookie ball and bake for about 8 to 10 minutes.
Remove from oven and let it cool well. Serve with tea or coffee.