Mexican Style Tofu Scramble

00:25:00

Mexican Style Tofu Scramble is SOOO delicious! It has the perfect balance of spice, it’s loaded with protein, healthy, and easy to make! If food had moxie, this recipe would claim it.

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Ingredients
- Serves 2 +
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1/2 block crumbled, drained Tofu
1 handful Fresh Baby Spinach
1/2 cup Soy Chorizo
1 cup sliced White Mushroom
1 tablespoon chopped Garlic
1/3 cup Canned Pinto Beans
1/2 tablespoon Taco Seasoning
2 tablespoon Fresh Cilantro
to taste Salt
2 tablespoon Vegan Cream Cheese
to taste Oil
Directions HIDE IMAGES
STEP 1
Heat Oil (to taste) in pan, add Red Onion (1/4 cup) and cook for 3-4 minutes stirring occasionally. Add the Garlic (1 tablespoon) and cook for an additional 2-3 minutes - stir enough so they don't burn
STEP 2
Add the White Mushroom (1 cup) and Salt (to taste) and cook until browned - stir mixture enough so they brown but don't burn.
STEP 3
Add the Tofu (1/2 block) and Taco Seasoning (1/2 tablespoon) - mix well and cook for about 2-3 minutes
STEP 4
Add the Soy Chorizo (1/2 cup) and Canned Pinto Beans (1/3 cup) - stir well and cook for about 1-2 minutes.
STEP 5
Add the Black Olives (1/4 cup), Fresh Baby Spinach (1 handful), and Fresh Cilantro (2 tablespoon). Stir for an additional minute and then you're done! Served with 2 pieces of toast evenly spread and smash the Avocado (1/2) and Vegan Cream Cheese (2 tablespoon) and enjoy!
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