Cooking Instructions
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Step 1
Heat
Oil (to taste)
in pan, add
Red Onions (1/4 cup)
and cook for 3-4 minutes stirring occasionally. Add the
Garlic (1 Tbsp)
and cook for an additional 2-3 minutes - stir enough so they don't burn.
Step 2
Add the
White Mushrooms (1 cup)
and
Salt (to taste)
and cook until browned - stir mixture enough so they brown but don't burn.
Step 3
Add the
Tofu (1/2 block)
and
Taco Seasoning (1/2 Tbsp)
- mix well and cook for about 2-3 minutes.
Step 4
Add the
Soy Chorizo (1/2 cup)
and
Canned Pinto Beans (1/3 cup)
- stir well and cook for about 1-2 minutes.
Step 5
Add the
Black Olives (1/4 cup)
,
Fresh Baby Spinach (1 handful)
, and
Fresh Cilantro (2 Tbsp)
. Stir for an additional minute and then you're done!
Step 6
Serve with 2 pieces of toast evenly spread and smash the
Avocado (1/2)
and
Vegan Cream Cheese (2 Tbsp)
.
