RECIPE
14 INGREDIENTS6 STEPS25MIN

Mexican Style Tofu Scramble

4.5
4 Ratings
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Food Galley Gab
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Mexican Style Tofu Scramble is incredibly flavorful! It has the perfect balance of spice, it’s loaded with protein, healthy, and easy to make!

25MIN

Total Cooking Time

14

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 block
Tofu, drained, crumbled
1 handful
Fresh Baby Spinach
1/2 cup
Soy Chorizo
1 cup
White Mushroom, sliced
1 Tbsp
Garlic, chopped
1/3 cup
Canned Pinto Beans
1/4 cup
Black Olives, sliced
1/4 cup
Red Onion, diced
1/2 Tbsp
Taco Seasoning
to taste
1/2
(optional)
2 Tbsp
Vegan Cream Cheese
to taste
Oil
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Directions

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Step 1
Heat Oil (to taste) in pan, add Red Onion (1/4 cup) and cook for 3-4 minutes stirring occasionally. Add the Garlic (1 tablespoon) and cook for an additional 2-3 minutes - stir enough so they don't burn.
Step 2
Add the White Mushroom (1 cup) and Salt (to taste) and cook until browned - stir mixture enough so they brown but don't burn.
Step 3
Add the Tofu (1/2 block) and Taco Seasoning (1/2 tablespoon) - mix well and cook for about 2-3 minutes.
Step 4
Add the Soy Chorizo (1/2 cup) and Canned Pinto Beans (1/3 cup) - stir well and cook for about 1-2 minutes.
Step 5
Add the Black Olives (1/4 cup), Fresh Baby Spinach (1 handful), and Fresh Cilantro (2 tablespoon). Stir for an additional minute and then you're done!
Step 6
Serve with 2 pieces of toast evenly spread and smash the Avocado (1/2) and Vegan Cream Cheese (2 tablespoon).

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