Mexican Style Tofu Scramble

00:25:00

Mexican Style Tofu Scramble is incredibly flavorful! It has the perfect balance of spice, it’s loaded with protein, healthy, and easy to make!

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Ingredients
- Serves 2 +
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1/2 block drained, crumbled Tofu
1 handful Fresh Baby Spinach
1/2 cup Soy Chorizo
1 cup sliced White Mushroom
1 tablespoon chopped Garlic
1/3 cup Canned Pinto Beans
1/2 tablespoon Taco Seasoning
2 tablespoon Fresh Cilantro
to taste Salt
2 tablespoon Vegan Cream Cheese
to taste Oil
Directions HIDE IMAGES
STEP 1
Heat Oil (to taste) in pan, add Red Onion (1/4 cup) and cook for 3-4 minutes stirring occasionally. Add the Garlic (1 tablespoon) and cook for an additional 2-3 minutes - stir enough so they don't burn.
STEP 2
Add the White Mushroom (1 cup) and Salt (to taste) and cook until browned - stir mixture enough so they brown but don't burn.
STEP 3
Add the Tofu (1/2 block) and Taco Seasoning (1/2 tablespoon) - mix well and cook for about 2-3 minutes.
STEP 4
Add the Soy Chorizo (1/2 cup) and Canned Pinto Beans (1/3 cup) - stir well and cook for about 1-2 minutes.
STEP 5
Add the Black Olives (1/4 cup), Fresh Baby Spinach (1 handful), and Fresh Cilantro (2 tablespoon). Stir for an additional minute and then you're done!
STEP 6
Serve with 2 pieces of toast evenly spread and smash the Avocado (1/2) and Vegan Cream Cheese (2 tablespoon).
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