Heat Oil (to taste) in pan, add Red Onion (1/4 cup) and cook for 3-4 minutes stirring occasionally. Add the Garlic (1 tablespoon) and cook for an additional 2-3 minutes - stir enough so they don't burn.
Add the White Mushroom (1 cup) and Salt (to taste) and cook until browned - stir mixture enough so they brown but don't burn.
Add the Tofu (1/2 block) and Taco Seasoning (1/2 tablespoon) - mix well and cook for about 2-3 minutes.
Add the Soy Chorizo (1/2 cup) and Canned Pinto Beans (1/3 cup) - stir well and cook for about 1-2 minutes.
Add the Black Olives (1/4 cup), Fresh Baby Spinach (1 handful), and Fresh Cilantro (2 tablespoon). Stir for an additional minute and then you're done!
Serve with 2 pieces of toast evenly spread and smash the Avocado (1/2) and Vegan Cream Cheese (2 tablespoon).