Oil (as needed)
in the pan, add
Red Onions (1/4 cup)
, and cook for 3-4 minutes stirring occasionally. Add the
Garlic (1 Tbsp)
and cook for an additional 2-3 minutes - stir enough so they don't burn.
White Mushrooms (1 cup)
Salt (to taste)
and cook until browned - stir mixture enough so they brown but don't burn.
Tofu (1/2 block)
Taco Seasoning (1/2 Tbsp)
- mix well and cook for about 2-3 minutes.
Soy Chorizo (1/2 cup)
Canned Pinto Beans (1/3 cup)
- stir well and cook for about 1-2 minutes.
Black Olives (1/4 cup)
Fresh Baby Spinach (1 handful)
Fresh Cilantro (2 Tbsp)
. Stir for an additional minute and then you're done!
Serve with 2 pieces of toast evenly spread and smash the
Vegan Cream Cheese (2 Tbsp)