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RECIPE
7 INGREDIENTS7 STEPS45MIN

Irish Soda Bread

5.0
1 Ratings

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A quick, easy, and healthy dairy-free Irish Soda Bread recipe. Happy St. Patrick's Day!
45MIN
Total Time

Food Galley Gab

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Ingredients

US / METRIC
Servings:
1
Serves 1
1 tsp
1 tsp
Baking Soda
1/3 cup
Earth Balance® Vegan Butter
1 3/4 cups
Unsweetened Almond Milk
1

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Nutrition Per Serving

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CALORIES
2376
FAT
69.0 g
PROTEIN
55.4 g
CARBS
372.6 g

Author's Notes

Add raisins or caraway seeds if you so desire.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Whisk together the All-Purpose Flour (4 cup), Salt (1 teaspoon), Baking Soda (1 teaspoon), and Granulated Sugar (1 1/4 tablespoon) in mixing bowl.

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Nutrition Per Serving
Calories
2376
% Daily Value*
Fat
69.0 g
88%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
372.6 g
135%
Fiber
13.3 g
48%
Sugars
20.5 g
--
Protein
55.4 g
111%
Sodium
4570.5 mg
199%
Vitamin D
5.3 µg
26%
Calcium
887.0 mg
68%
Iron
23.4 mg
130%
Potassium
847.9 mg
18%
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