RECIPE
8 INGREDIENTS5 STEPS20MIN

Egg Muffins To-Go

5.0
2 Ratings
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Food Galley Gab
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Egg Muffins To-Go! is an amazingly easy and healthy breakfast for busy mornings or for quick snacks.

20MIN

Total Cooking Time

8

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 Tbsp
2 Tbsp
Red Chili Peppers , diced
2 Tbsp
Sharp Cheddar Cheese , diced
to taste
to taste
Salt and Pepper
to taste
Vegetarian Sausage
(optional)
to taste
Spinach Leaves
(optional)
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brush the muffin tins with olive oil and crack one Eggs (4) per tin.
Step 3
Sprinkle a mix of the Broccoli (3 Tbsp) , Red Chili Peppers (2 Tbsp) , Dried Basil (to taste) , Sharp Cheddar Cheese (2 Tbsp) , and Salt and Pepper (to taste) . Divided evenly, per tin. Add Vegetarian Sausage (to taste) and Spinach Leaves (to taste) if you would like.
Step 4
Take a fork to quickly mix each tin together.
Step 5
Place in oven and bake for approximately 15 minutes. Enjoy!

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