Preheat the oven to 350 degrees F (175 degrees C).
Brush the muffin tins with olive oil and crack one Egg (4) per tin.
Sprinkle a mix of the Bell Pepper (2 tablespoon), Sharp Cheddar Cheese (2 tablespoon), Broccoli (3 tablespoon), Vegetarian Sausage (to taste), and Spinach Leaves (to taste). Divided evenly, per tin. Add Salt and Pepper (to taste) and Dried Basil (to taste) if you would like.
Take a fork to quickly mix each tin together.
Place in oven and bake for approximately 15 minutes. You can stick a butter knife or toothpick in the middle to check the progress of the yolk - cook to your desired temp then enjoy!