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One Pot Lightly Creamy Pasta
Recipe

14 INGREDIENTS • 5 STEPS • 25MINS

One Pot Lightly Creamy Pasta

4.1
32 ratings
Community Pick
Community Pick
This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!
25MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Wheat Spaghetti
1 lb
Whole Wheat Spaghetti
Camembert
1 pckg
(8 oz)
Camembert
skin removed and diced
Fresh Basil Leaf
1 cup
Fresh Basil Leaf, roughly chopped
plus more for garnish
Roma Tomato
10
Roma Tomatoes, ripe, halved, roughly chopped
Frozen Peas and Carrots
2 cups
Frozen Peas and Carrots
Shallot
1
Shallot, diced
Garlic
3 cloves
Garlic, diced
Vegetable Bouillon Cube
3
Vegetable Bouillon Cubes
Olive Oil
as needed
Water
5 cups
Water
Sea Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
13.1 g
Protein
14.1 g
Carbs
36.3 g
Add to plan
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One Pot Lightly Creamy Pasta
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Add Olive Oil (as needed) to pasta pot, heat on low, and add Shallot (1), cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.
step 1 Add Olive Oil (as needed) to pasta pot, heat on low, and add Shallot (1), cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.
step 2
Add Cremini Mushrooms (13), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir. Cook for about 3 to 5 minutes.
step 3
Add Roma Tomatoes (10) and Fresh Basil Leaf (1/2 cup). Stir, and cook for 1 to 2 minutes. Add Vegetable Bouillon Cubes (3) and stir frequently for 1 minute.
step 4
Add Water (5 cups) and bring to a boil. Then add Whole Wheat Spaghetti (1 lb) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cups). When pasta is done, turn off the heat, add Fresh Basil Leaf (1/2 cup) and the Camembert (1 pckg). Stir well.
step 5
Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and Parmesan Cheese (to taste). Serve and enjoy!
step 5 Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and Parmesan Cheese (to taste). Serve and enjoy!
Tags
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Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
One-Pot
Quick & Easy
Pasta
Italian
Summer
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