Vegetarian Chicken Street Tacos are delicious, beautiful, healthy, and easy tacos for you next lunch, dinner, or soiree.
Total Time
10min
4.5
4 Ratings
Author: Food Galley Gab
Servings:
4
Ingredients
•
to taste
Vegan Chicken Strips
•
5
Street Taco Tortillas
•
1
Zucchini
, diced
•
1
Avocado
, diced
•
1
cup
GOYA® Pinto Beans
•
5
Mushrooms
, diced
•
1/2
Lime
, juiced
•
to taste
Fresh Cilantro
•
to taste
Taco Seasoning
•
4
Tbsp
Queso Fresco
•
to taste
Hot Sauce
Cooking Instructions
1.
Toss the GOYA® Pinto Beans (1 cup), Taco Seasoning (to taste), Lime (1/2), Zucchini (1), and Mushrooms (5) in a bowl and mix.
2.
Cook the mixture in a pan with Vegan Chicken Strips (to taste) for about 5 minutes on medium-medium high heat.
3.
Lay out Street Taco Tortillas (5) and divide the mix evenly on top of each tortilla.
4.
Garnish with Fresh Cilantro (to taste), Queso Fresco (4 Tbsp), Avocado (1), and Hot Sauce (to taste). Fold in half and serve.
Nutrition Per Serving
CALORIES
309
FAT
12.7 g
PROTEIN
9.5 g
CARBS
40.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
