Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
1HR 20MINS
Total Time
$8.99
Cost Per Serving
Ingredients
Servings
2
us / metric
1 lb
Lamb Chop
1 Tbsp
Rosemary Leaves, chopped
1 tsp
Fresh Thyme Leaves, chopped
1 pinch
Cayenne Pepper
2 Tbsp
Extra-Virgin Olive Oil
4 Tbsp
White Wine
1 1/2 cups
Chicken Stock
4 Tbsp
Turnips, diced
2 Tbsp
Canola Oil
or Grape Seed Oil
1/2 cup
Turnip, cut
1 Tbsp
Shallot, minced
Nutrition Per Serving
Calories
1880
Fat
132.7 g
Protein
53.7 g
Carbs
119.0 g
