Rosemary and Thyme Lamb Chops

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Lamb Chops

to taste

Salt

to taste

Ground Black Pepper

2 cloves

Large Garlic , minced

1 Tbsp

Rosemary Leaves , chopped

1 tsp

Fresh Thyme Leaves , chopped

1 pinch

Cayenne Pepper

to taste

Coarse Salt

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

All-Purpose Flour

1/4 cup

White Wine

1 1/2 cups

Chicken Stock

1/2 head

Cauliflower , cut

1/2

Yellow Onion , quartered

1/4 cup

Turnips , diced

2 Tbsp

Canola Oil

or Grape Seed Oil

6

Brussels Sprouts , halved

6

Baby Red Potatoes , halved

6

Small White Potatoes , halved

1/2 cup

Turnips , cut

1/2 cup

Unsalted Butter

1 Tbsp

Shallots , minced

1/2 tsp

Granulated Sugar

1/2 tsp

Champagne

or Cider Vinegar

1 Tbsp

Fresh Chives , finely chopped

to taste

Apple Cider Vinegar

(optional)

Cooking Instructions

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