Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
1HR 20MINS
$8.99
Ingredients
Servings
2
1 lb
Lamb Chop
to taste
to taste
2 cloves
1 Tbsp
Rosemary Leaves, chopped
1 tsp
Fresh Thyme Leaves, chopped
1 pinch
Cayenne Pepper
to taste
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1/4 cup
White Wine
1 1/2 cups
Chicken Stock
1/2 head
1/2
1/4 cup
Turnip, diced
2 Tbsp
Canola Oil
or Grape Seed Oil
6
6
6
1/2 cup
Turnip, cut
1/2 cup
1 Tbsp
Shallot, minced
1/2 tsp
1/2 tsp
1 Tbsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
1880
Fat
132.7 g
Protein
53.7 g
Carbs
119.0 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/