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PREMIUM
26 INGREDIENTS 14 STEPS 1hr 20min

Rosemary and Thyme Lamb Chops

5.0
1 Ratings
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
Rosemary and Thyme Lamb Chops Recipe | SideChef
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 20min
Total Time
$8.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Lamb Chops
to taste
2 cloves
Large Garlic , minced
1 Tbsp
Rosemary Leaves , chopped
1 tsp
Fresh Thyme Leaves , chopped
1 pinch
Cayenne Pepper
to taste
2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
White Wine
1 1/2 cups
Chicken Stock
1/2 head
1/2
Yellow Onion , quartered
1/4 cup
Turnips , diced
2 Tbsp
Canola Oil
or Grape Seed Oil
6
Small White Potatoes , halved
1/2 cup
Turnips , cut
1 Tbsp
Shallots , minced
1/2 tsp
or Cider Vinegar
1 Tbsp
Fresh Chives , finely chopped
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1803
FAT
120.8 g
PROTEIN
55.2 g
CARBS
124.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
1803
% Daily Value*
Fat
120.8 g
155%
Saturated Fat
56.4 g
282%
Trans Fat
3.1 g
--
Cholesterol
282.3 mg
94%
Carbohydrates
124.2 g
45%
Fiber
19.4 g
69%
Sugars
19.3 g
--
Protein
55.2 g
110%
Sodium
587.5 mg
26%
Vitamin D
0.2 µg
1%
Calcium
175.4 mg
13%
Iron
8.5 mg
47%
Potassium
4007.7 mg
85%
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