Rosemary and Thyme Lamb Chops

26 INGREDIENTS • 14 STEPS • 1HR 20MINS

Rosemary and Thyme Lamb Chops

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1 rating

Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée

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Rosemary and Thyme Lamb Chops

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Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1HR 20MINS

Total Time

$8.99

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Lamb Chop

to taste

to taste

Ground Black Pepper

2 cloves

Large Garlic, minced

1 Tbsp

Rosemary Leaves, chopped

1 tsp

Fresh Thyme Leaves, chopped

1 pinch

Cayenne Pepper

to taste

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

All-Purpose Flour

4 Tbsp

White Wine

1 1/2 cups

Chicken Stock

1/2 head

Cauliflower, cut

1/2

Yellow Onion, quartered

4 Tbsp

Turnips, diced

2 Tbsp

Canola Oil

or Grape Seed Oil

6

Brussels Sprouts, halved

6

Baby Red Potatoes, halved

6

Small White Potatoes, halved

1/2 cup

Turnip, cut

1/2 cup

Unsalted Butter

1 Tbsp

Shallot, minced

1/2 tsp

Granulated Sugar

1/2 tsp

or Cider Vinegar

1 Tbsp

Fresh Chives, finely chopped

to taste

Apple Cider Vinegar

optional

Nutrition Per Serving

VIEW ALL

Calories

1880

Fat

132.7 g

Protein

53.7 g

Carbs

119.0 g

Love This Recipe?

Rosemary and Thyme Lamb Chops

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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