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26 INGREDIENTS 14 STEPS 1hr 20min

Rosemary and Thyme Lamb Chops

5.0
1 Ratings
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
Rosemary and Thyme Lamb Chops Recipe | SideChef
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 20min
Total Time
$9.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Lamb Chops
to taste
Salt and Pepper
2 cloves
Large Garlic , minced
1 Tbsp
Rosemary Leaves , chopped
1 tsp
Fresh Thyme Leaves , chopped
1 pinch
Cayenne Pepper
to taste
2 Tbsp
Extra-Virgin Olive Oil
1/4 cup
White Wine
1 1/2 cups
Chicken Stock
1/2 head
1/2
Yellow Onion , quartered
1/4 cup
Turnips , diced
to taste
Canola Oil
or Grape Seed Oil
to taste
6
6
6
Small White Potatoes , halved
1/2 cup
Turnips , cut
1 Tbsp
Shallots , minced
1/2 tsp
or Cider Vinegar
1 Tbsp
Fresh Chives , finely chopped
to taste

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Nutrition Per Serving

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CALORIES
1792
FAT
118.9 g
PROTEIN
56.8 g
CARBS
125.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
1792
% Daily Value*
Fat
118.9 g
152%
Saturated Fat
55.9 g
280%
Trans Fat
3.1 g
--
Cholesterol
280.4 mg
93%
Carbohydrates
125.8 g
46%
Fiber
21.6 g
77%
Sugars
20.2 g
--
Protein
56.8 g
114%
Sodium
407.2 mg
18%
Vitamin D
0.2 µg
1%
Calcium
217.0 mg
17%
Iron
8.6 mg
48%
Potassium
4037.1 mg
86%
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