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Rosemary and Thyme Lamb Chops
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26 INGREDIENTS • 14 STEPS • 1HR 20MINS

Rosemary and Thyme Lamb Chops

5.0
1 rating
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
1HR 20MINS
Total Time
$8.99
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lamb Chop
1 lb
Lamb Chop
Salt
to taste
Garlic
2 cloves
Large Garlic, minced
Rosemary Leaves
1 Tbsp
Rosemary Leaves, chopped
Fresh Thyme Leaves
1 tsp
Fresh Thyme Leaves, chopped
Cayenne Pepper
1 pinch
Cayenne Pepper
Coarse Salt
to taste
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
White Wine
1/4 cup
White Wine
Chicken Stock
1 1/2 cups
Chicken Stock
Cauliflower
1/2 head
Yellow Onion
1/2
Yellow Onion, quartered
Turnip
1/4 cup
Turnip, diced
Canola Oil
2 Tbsp
Canola Oil
or Grape Seed Oil
White Potato
6
Small White Potatoes, halved
Turnip
1/2 cup
Turnip, cut
Shallot
1 Tbsp
Shallot, minced
Champagne
1/2 tsp
Champagne
or Cider Vinegar
Fresh Chives
1 Tbsp
Fresh Chives, finely chopped
Apple Cider Vinegar
to taste
Nutrition Per Serving
VIEW ALL
Calories
1880
Fat
132.7 g
Protein
53.7 g
Carbs
119.0 g
Add to plan
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Rosemary and Thyme Lamb Chops
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Shellfish-Free
French
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