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RECIPE
14 INGREDIENTS6 STEPS1hr 30min

Payyoli Chicken Fry

5.0
1 Ratings
A must try Chicken Recipe.
Payyoli Chicken Fry Recipe | SideChef
A must try Chicken Recipe.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1hr 30min
Total Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
8 cloves
10
Red Chili Peppers
or Kashmiri Chili Pepper
1 Tbsp
Red Chili Powder
3/4 tsp
Garam Masala
1 Tbsp
1 Tbsp
1 Tbsp
Rice Flour
1/2 cup
Desiccated Coconut
2 sprigs
Curry Leaves
to taste
to taste
Coconut Oil
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Nutrition Per Serving

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CALORIES
548
FAT
34.0 g
PROTEIN
22.9 g
CARBS
42.2 g

Cooking Instructions

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Step 1
Boil the Red Chili Peppers (10) in some water for ten minutes and let it cool well.
Step 2
Cut the Chicken (1.1 lb) to small pieces and wash well and drain out all the water.
Step 3
To a mixer add the boiled whole red chili, Fresh Ginger (1 in) , Garlic (8 cloves) , Red Chili Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Garam Masala (3/4 tsp) , Lemon Juice (1 Tbsp) , and Salt (to taste) . Grind this to a smooth paste.
Step 4
Reserve a table spoon of this ground paste. Add the rest of the paste to the chicken and marinate it well. Add Corn Flour (1 Tbsp) to the marinated chicken and combine well and keep it aside for one to two hours. If possible do the marination and keep the chicken overnight in fridge for best results.
Step 5
Before frying add the Rice Flour (1 Tbsp) to the marinated chicken and combine well and fry the chicken pieces on Coconut Oil (to taste) . To the Desiccated Coconut (1/2 cup) add the reserved paste and Curry Leaves (2 sprigs) .
Step 6
Mix well and fry this coconut mix in the same oil you fry the chicken and sprinkle on top of the fried chicken pieces. Serve hot.
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Nutrition Per Serving
Calories
548
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
42.2 g
15%
Fiber
6.4 g
23%
Sugars
9.2 g
--
Protein
22.9 g
46%
Sodium
770.1 mg
33%
Vitamin D
--
--
Calcium
78.0 mg
6%
Iron
4.2 mg
23%
Potassium
941.1 mg
20%
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