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RECIPE
14 INGREDIENTS 6 STEPS 1hr 30min

Payyoli Chicken Fry

5.0
1 Ratings
A must try Chicken Recipe.
Payyoli Chicken Fry Recipe | SideChef
A must try Chicken Recipe.
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1hr 30min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
8 cloves
10
Red Chili Peppers
or Kashmiri Chili Pepper
1 Tbsp
Red Chili Powder
3/4 tsp
Garam Masala
1 Tbsp
Rice Flour
1/2 cup
Desiccated Coconut
2 sprigs
Curry Leaves
to taste
as needed
Coconut Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
537
FAT
33.9 g
PROTEIN
22.4 g
CARBS
39.6 g

Cooking Instructions

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Step 1
Boil the Red Chili Peppers (10) in some water for ten minutes and let it cool well.
Step 2
Cut the Chicken (1.1 lb) to small pieces and wash well and drain out all the water.
Step 3
To a mixer add the boiled whole red chili, Fresh Ginger (1 in) , Garlic (8 cloves) , Red Chili Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Garam Masala (3/4 tsp) , Lemon Juice (1 Tbsp) , and Salt (to taste) . Grind this to a smooth paste.
Step 4
Reserve a table spoon of this ground paste. Add the rest of the paste to the chicken and marinate it well. Add Corn Flour (1 Tbsp) to the marinated chicken and combine well and keep it aside for one to two hours. If possible do the marination and keep the chicken overnight in fridge for best results.
Step 5
Before frying add the Rice Flour (1 Tbsp) to the marinated chicken and combine well and fry the chicken pieces in Coconut Oil (as needed) . To the Desiccated Coconut (1/2 cup) add the reserved paste and Curry Leaves (2 sprigs) .
Step 6
Mix well and fry this coconut mix in the same oil you fry the chicken and sprinkle on top of the fried chicken pieces. Serve hot.
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
39.6 g
14%
Fiber
6.2 g
22%
Sugars
9.1 g
--
Protein
22.4 g
45%
Sodium
768.7 mg
33%
Vitamin D
--
--
Calcium
63.5 mg
5%
Iron
4.1 mg
23%
Potassium
909.3 mg
19%
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