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RECIPE
14 INGREDIENTS 6 STEPS 1hr 30min

Payyoli Chicken Fry

5.0
1 Ratings
A must try Chicken Recipe.
Payyoli Chicken Fry Recipe | SideChef
A must try Chicken Recipe.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1hr 30min
Total Time
$2.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
8 cloves
10
Red Chili Peppers
or Kashmiri Chili Pepper
1 Tbsp
Red Chili Powder
3/4 tsp
Garam Masala
1
Lemon , juiced
1 Tbsp juice per 4 servings
1 Tbsp
Rice Flour
1/2 cup
Desiccated Coconut
2 sprigs
Curry Leaves
to taste
as needed
Coconut Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
27.9 g
PROTEIN
28.1 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Boil the Red Chili Peppers (10) in some water for ten minutes and let it cool well.
Step 2
Cut the Chicken (1.1 lb) to small pieces and wash well and drain out all the water.
Step 3
To a mixer add the boiled whole red chili, Fresh Ginger (1 in) , Garlic (8 cloves) , Red Chili Powder (1 Tbsp) , Ground Turmeric (1/2 tsp) , Garam Masala (3/4 tsp) , juice from Lemon (1) , and Salt (to taste) . Grind this to a smooth paste.
Step 4
Reserve a table spoon of this ground paste. Add the rest of the paste to the chicken and marinate it well. Add Corn Flour (1 Tbsp) to the marinated chicken and combine well and keep it aside for one to two hours. If possible do the marination and keep the chicken overnight in fridge for best results.
Step 5
Before frying add the Rice Flour (1 Tbsp) to the marinated chicken and combine well and fry the chicken pieces in Coconut Oil (as needed) . To the Desiccated Coconut (1/2 cup) add the reserved paste and Curry Leaves (2 sprigs) .
Step 6
Mix well and fry this coconut mix in the same oil you fry the chicken and sprinkle on top of the fried chicken pieces. Serve hot.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
111.2 mg
37%
Carbohydrates
23.5 g
9%
Fiber
5.2 g
19%
Sugars
9.4 g
--
Protein
28.1 g
56%
Sodium
210.3 mg
9%
Vitamin D
--
--
Calcium
65.0 mg
5%
Iron
4.6 mg
26%
Potassium
617.9 mg
13%
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