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RECIPE
5 INGREDIENTS 8 STEPS 42min

Homemade Bourbons

4.7
3 Ratings
Loved making this biscuits...Trust me you will never buy Bourbons once you make this at home.
Homemade Bourbons Recipe | SideChef
Loved making this biscuits...Trust me you will never buy Bourbons once you make this at home.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
42min
Total Time
$0.13
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
3/4 cup
Powdered Confectioners Sugar
2 1/2 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
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Nutrition Per Serving

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CALORIES
168
FAT
9.6 g
PROTEIN
1.7 g
CARBS
19.9 g

Cooking Instructions

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Step 1
To a bowl add Butter (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) and cream it well.
Step 2
Combine All-Purpose Flour (3/4 cup) and Unsweetened Cocoa Powder (2 Tbsp) .
Step 3
To the butter mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
Step 4
Preheat the oven at 180 degrees C (350 degrees F) for ten minutes.
Step 5
Roll the dough to a slight thick sheet. You can place the dough between two sheets of butter/wax/parchment paper for easy rolling
Step 6
Using a cookie cutter or knife cut rectangular shaped cookies out of it. Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect. Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
Step 7
For the cream filling combine Butter (2 Tbsp) , Powdered Confectioners Sugar (1/2 cup) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Milk (1/2 tsp)
Step 8
Once the biscuits are cooled well apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. Do not do this when the biscuits are hot. That`s it, your bourbons are ready.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
19.9 g
7%
Fiber
1.0 g
4%
Sugars
10.3 g
--
Protein
1.7 g
3%
Sodium
4.2 mg
0%
Vitamin D
--
--
Calcium
12.6 mg
1%
Iron
0.8 mg
4%
Potassium
42.8 mg
1%
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