Cooking Instructions
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Step 1
To a bowl add
Butter (1/4 cup)
and
Powdered Confectioners Sugar (1/4 cup)
and cream it well.
Step 2
Combine
All-Purpose Flour (3/4 cup)
and
Unsweetened Cocoa Powder (2 Tbsp)
.
Step 3
To the butter mix add all purpose flour mix and
Milk (2 Tbsp)
in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes
Step 4
Preheat the oven at 180 degrees C (350 degrees F) for ten minutes.
Step 5
Roll the dough to a slight thick sheet. You can place the dough between two sheets of butter/wax/parchment paper for easy rolling
Step 6
Using a cookie cutter or knife cut rectangular shaped cookies out of it. Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect. Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.
Step 7
For the cream filling combine
Butter (2 Tbsp)
,
Powdered Confectioners Sugar (1/2 cup)
,
Unsweetened Cocoa Powder (1/2 Tbsp)
, and
Milk (1/2 tsp)
Step 8
Once the biscuits are cooled well apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. Do not do this when the biscuits are hot. That`s it, your bourbons are ready.
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