Then, cut the Tomato (to taste) into slices, approx. 1 cm wide.
STEP 2
Slice the Fresh Mozzarella (to taste) and try to keep them the same width also.
STEP 3
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste), Dried Mixed Herbs (to taste) and a few light drops of Extra-Virgin Olive Oil (to taste). Add a slice of Fresh Mozzarella (to taste) on top of the tomato and drizzle with Balsamic Glaze (to taste). Repeat this with the remaining slices of tomato.
STEP 4
Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaf (to taste).