Name: Caprese Salad
Total time: 300 s
Yield: Serves 4
Cuisine: Italian
Ingredients: to taste Tomato; to taste Fresh Mozzarella; to taste Fresh Basil Leaves; to taste Balsamic Glaze; to taste Salt; to taste Dried Mixed Herbs; to taste Extra-Virgin Olive Oil

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Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.

Vincenzo's Plate

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Ingredients

- Serves 4 +

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to taste Tomato

to taste Fresh Mozzarella

to taste Fresh Basil Leaves

to taste Balsamic Glaze

to taste Salt

to taste Dried Mixed Herbs

to taste Extra-Virgin Olive Oil

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STEP 1

Then, cut the Tomato (to taste) into slices, approx. 1 cm wide.

STEP 2

Slice the Fresh Mozzarella (to taste) and try to keep them the same width also.

STEP 3

Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste), Dried Mixed Herbs (to taste) and a few light drops of Extra-Virgin Olive Oil (to taste). Add a slice of Fresh Mozzarella (to taste) on top of the tomato and drizzle with Balsamic Glaze (to taste). Repeat this with the remaining slices of tomato.

STEP 4

Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaves (to taste).

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