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Caprese Salad
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Recipe

7 INGREDIENTS • 4 STEPS • 5MINS

Caprese Salad

5
3 ratings
Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
5MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Balsamic Glaze
to taste
Balsamic Glaze
Salt
to taste
Dried Mixed Herbs
to taste
Dried Mixed Herbs
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
13.0 g
Protein
8.1 g
Carbs
0.6 g
Add to plan
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Caprese Salad
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Then, cut the Tomato (1) into slices, approx. 1 cm wide.
step 2
Slice the Buffalo Mozzarella Ball (1) and try to keep them the same width also.
step 3
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste), Dried Mixed Herbs (to taste), and a few light drops of Extra-Virgin Olive Oil (as needed). Add a slice of Mozzarella on top of the tomato and drizzle with Balsamic Glaze (to taste). Repeat this with the remaining slices of tomato.
step 4
Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaves (to taste).
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Tags
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Gluten-Free
Lunch
Shellfish-Free
Vegetarian
Quick & Easy
Italian
Salad
Vegetables
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