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RECIPE
7 INGREDIENTS4 STEPS5MIN

Caprese Salad

5.0
3 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
5MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
to taste
Balsamic Glaze
to taste
to taste
Dried Mixed Herbs
to taste
Extra-Virgin Olive Oil

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Cooking Instructions

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Step 1
Then, cut the Tomato (to taste) into slices, approx. 1 cm wide.
Step 2
Slice the Fresh Mozzarella Cheese Ball (to taste) and try to keep them the same width also.
Step 3
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste), Dried Mixed Herbs (to taste) and a few light drops of Extra-Virgin Olive Oil (to taste). Add a slice of Fresh Mozzarella Cheese Ball (to taste) on top of the tomato and drizzle with Balsamic Glaze (to taste). Repeat this with the remaining slices of tomato.
Step 4
Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaf (to taste).

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