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RECIPE
7 INGREDIENTS 4 STEPS 5min

Caprese Salad

5.0
3 Ratings
Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
Caprese Salad Recipe | SideChef
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Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
5min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Balsamic Glaze
to taste
to taste
Dried Mixed Herbs
as needed
Extra-Virgin Olive Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
153
FAT
13.0 g
PROTEIN
8.1 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Then, cut the Tomato (1) into slices, approx. 1 cm wide.
Step 2
Slice the Buffalo Mozzarella Ball (1) and try to keep them the same width also.
Step 3
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste) , Dried Mixed Herbs (to taste) , and a few light drops of Extra-Virgin Olive Oil (as needed) . Add a slice of Mozzarella on top of the tomato and drizzle with Balsamic Glaze (to taste) . Repeat this with the remaining slices of tomato.
Step 4
Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaves (to taste) .

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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
8.1 g
16%
Sodium
300.8 mg
13%
Vitamin D
--
--
Calcium
211.6 mg
16%
Iron
0.0 mg
0%
Potassium
36.7 mg
1%
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