Caprese Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Tomato

1

Large Buffalo Mozzarella Ball

to taste

Fresh Basil Leaves

to taste

Balsamic Glaze

to taste

Salt

to taste

Dried Mixed Herbs

as needed

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Then, cut the Tomato (1) into slices, approx. 1 cm wide.

Step 2

Slice the Buffalo Mozzarella Ball (1) and try to keep them the same width also.

Step 3

Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste) , Dried Mixed Herbs (to taste) , and a few light drops of Extra-Virgin Olive Oil (as needed) . Add a slice of Mozzarella on top of the tomato and drizzle with Balsamic Glaze (to taste) . Repeat this with the remaining slices of tomato.

Step 4

Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaves (to taste) .