We love a good one-pot meal. When that one-pot meal also has all of the elements of a delicious balanced dinner, we love it even more! That's what this creamy chicken and orzo bring to the table. It’s protein-packed, full of spinach, and surprisingly creamy even without cream, thanks to the starch from the orzo as it cooks and a sprinkle of umami-packed parmesan.
Total Time
30min
4.9
10 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
lb
Tyson® Chicken Breasts
•
2
Tbsp
Olive Oil
, divided
•
1
Tbsp
Butter
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
Medium
Yellow Onion
, diced
•
3
cloves
Garlic
, minced
•
1
cup
Orzo Pasta
•
2
cups
Chicken Broth
•
1
cup
Milk
•
2
cups
Fresh Baby Spinach
•
1/2
cup
Grated Parmesan Cheese
•
1
Lemon
, juiced
•
to taste
Crushed Red Pepper Flakes
(optional)
Cooking Instructions
1.
Cut the
Chicken (1 lb)
into 1-inch pieces. Season with
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
.
2.
In a skillet over medium-high heat, add the
Olive Oil (1 Tbsp)
and
Butter (1 Tbsp)
. Once the butter has melted, add the chicken and cook until no longer pink, 4-5 minutes.
3.
Turn the heat to high and stir fry the chicken for 2-3 more minutes, until the edges begin to brown and a brown crust is forming on the bottom of the pan. Transfer the chicken to a plate or tray.
4.
Return heat to medium. Add the remaining
Garlic (3 cloves)
and the
Yellow Onion (1)
and
Olive Oil (1 Tbsp)
. Stir fry until onions are beginning to soften, around 8-10 more minutes.
5.
Add the
Orzo Pasta (1 cup)
. Stir fry until there is no moisture remaining and the orzo begins to stick to the bottom of the pan.
6.
Add
Chicken Broth (2 cups)
,
Milk (1 cup)
, and chicken, along with any juice that accumulated on the tray. Turn heat to medium and cook for 10 minutes, stirring often, until the orzo is tender.
7.
Turn off the heat. Stir in the
Fresh Baby Spinach (2 cups)
,
Grated Parmesan Cheese (1/2 cup)
, and
Lemon Juice (1)
. If it still seems too liquidy, cover the pot and wait 2-3 minutes (the orzo will continue to absorb moisture).
8.
Serve warm with more parmesan cheese on top and a pinch of
Crushed Red Pepper Flakes (to taste)
.
Nutrition Per Serving
CALORIES
914
FAT
37.7 g
PROTEIN
72.4 g
CARBS
74.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
